{"title":"Castillon Côtes de Bordeaux","description":"\u003cp\u003eThe \u003cstrong\u003eCastillon\u003c\/strong\u003e appellation was created in 1935. It is based on three types of soil: gravel, clay, and limestone (with a clay-limestone transition), and is located on the right bank of the Garonne, adjacent to Saint-Émilion. Since 2008, Castillon has merged with three other Côtes Bordelaises to become the \u003cstrong\u003eCastillon-Côtes de Bordeaux AOC\u003c\/strong\u003e , which covers approximately 3,000 hectares. The main grape varieties cultivated are, in order of importance, Merlot, Cabernet Franc, and Cabernet Sauvignon. Therefore, you will find exclusively red wines here, elegant and generous, approachable even in their youth but also possessing good aging potential.\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"\/collections\/bordeaux-clos-puy-arnaud\" title=\"Clos Puy Arnaud - cavissima\" rel=\"noopener\" target=\"_blank\"\u003eClos Puy Arnaud\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cstrong\u003eClos Puy Arnaud\u003c\/strong\u003e is managed using organic and biodynamic farming methods by \u003cstrong\u003eThierry Valette\u003c\/strong\u003e ; it has been in the family for four generations. The three grape varieties of the appellation are cultivated and used in the production of the grand vin. After hand-harvesting, it is aged for seven months in barrels, then for twelve months in concrete tanks. It is an intense, fruity, and balanced wine that can age for 10 to 15 years; if you wish to enjoy it young, we recommend decanting it beforehand.\u003c\/p\u003e\n\n\u003cp\u003e Le \u003ca href=\"\/collections\/bordeaux-clos-puy-arnaud\" title=\"Clos Puy Arnaud - cavissima\" rel=\"noopener\" target=\"_blank\"\u003eClos Puy Arnaud\u003c\/a\u003e\u003ca href=\"\/collections\/bordeaux-clos-puy-arnaud\" title=\"Clos Puy Arnaud - cavissima\" target=\"_blank\"\u003e\u003c\/a\u003e also produces the Les Ormeaux, Pervenche and Bistrot vintages. \u003cbr\u003eThe \u003cstrong\u003eLes Ormeaux\u003c\/strong\u003e cuvée is made from Merlot and Cabernet Franc. The wine is aged for approximately six months, partly in barrels and partly in concrete tanks. It is both fresh and very flavorful, with juicy tannins. It can be enjoyed two years after its production and cellared for seven to eight years.\u003cbr\u003e The \u003cstrong\u003ePervenche\u003c\/strong\u003e cuvée is a wine meant for early drinking, but be warned, it's a gem! It's made from the three permitted grape varieties. The wine is aged for six months, three-quarters in cement vats and one-quarter in terracotta jars. It can be enjoyed as soon as it's bottled and will keep for about five years. In the glass, its beautiful ruby ​​color is enticing, the nose exudes red fruit and floral aromas, and the palate is silky, fruity, and spicy with fine tannins. \u003cbr\u003eFinally, the \u003cstrong\u003eBistrot\u003c\/strong\u003e cuvée is also available as soon as it's bottled, and should be enjoyed within the year. It's made from Merlot and Cabernet Franc, and aged for three months in stainless steel tanks. It's a fruity and easy-drinking wine, with aromas of small red and black fruits, a crisp attack, and juicy tannins, making it a perfect match for summer dishes such as grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003e \u003ca href=\"\/collections\/bordeaux-chateau-d-aiguilhe\" title=\"Château d'Aiguilhe - cavissima\" rel=\"noopener\" target=\"_blank\"\u003eAiguilhe Castle\u003c\/a\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eWhat is known today as \u003cstrong\u003eChâteau d'Aiguilhe\u003c\/strong\u003e was originally a fortified farm in the 13th century. After the Hundred Years' War, the Château belonged to the \u003cstrong\u003eLeberthon\u003c\/strong\u003e family; it was then sold to Etienne \u003cstrong\u003eMartineau\u003c\/strong\u003e shortly before the French Revolution. He expanded the estate, transforming it into a vast property of 400 hectares. The estate remained in the family until 1920, when it was acquired by \u003cstrong\u003eStephan von Neipperg\u003c\/strong\u003e in 1998. Today, the estate is part of the \u003cstrong\u003eComtes von Neipperg Vineyards\u003c\/strong\u003e and comprises 111 hectares, 50 of which are planted with vines. The vineyards are predominantly south-facing and cultivated using sustainable practices within a biodynamic framework.\u003c\/p\u003e\n\n\u003cp\u003e In addition to its grand vin, the Château produces a second red wine and a white wine. To fully appreciate them, we recommend waiting 4 to 5 years before opening these bottles. \u003cbr\u003eThe grand vin is \u003cstrong\u003e\u003ca href=\"\/collections\/bordeaux-chateau-d-aiguilhe\" title=\"Château d'Aiguilhe - cavissima\" rel=\"noopener\" target=\"_blank\"\u003eChâteau d'Aiguilhe\u003c\/a\u003e \u003ca href=\"\/collections\/bordeaux-chateau-d-aiguilhe\" title=\"Château d'Aiguilhe - cavissima\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/strong\u003e It is made primarily from Merlot and Cabernet Franc grapes, from vines around thirty years old. After hand-harvesting, vinification takes place in wooden and concrete vats, and the wine is then aged for 15 to 18 months in barrels. It is a wine with a clean nose, a straightforward palate, and a lovely length. \u003cbr\u003eThe second wine is called \u003cstrong\u003eSeigneur d'Aiguilhe\u003c\/strong\u003e . It is produced from the same grape varieties as its older sibling, then aged for 15 to 20 months in oak barrels. It is a powerful and intense wine, with aromas of small red and black fruits. On the palate, it is structured with a fresh finish. The well-integrated tannins are appreciated. It pairs very well with grilled red meat, such as a ribeye steak.\u003cbr\u003e Finally, \u003cstrong\u003eLe Blanc d'Aiguilhe\u003c\/strong\u003e is the estate's dry white wine, under \u003cstrong\u003ethe Bordeaux Blanc\u003c\/strong\u003e appellation. It is produced exclusively from Sauvignon Blanc grapes. On the nose, it is fresh and fruity with citrus aromas. The fruit and freshness reappear on the palate, along with citrus notes complemented by hints of exotic fruits.\u003c\/p\u003e","products":[],"url":"https:\/\/www.cavissima.co.uk\/collections\/bordeaux-castillon-cotes-de-bordeaux.oembed","provider":"Cavissima","version":"1.0","type":"link"}