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Champagne Veuve Clicquot - Brut rosé

ChampagneBrut Champagne • Pink

Regular price £445.00 tax included
Sale price £445.00 tax included Regular price £0.00
Unit price £74.16 / unit
Packaging : 6 x 75cl - Carton

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Description

  • Country France
  • Region Champagne
  • Appellation Brut Champagne
  • Color Pink
  • Alcohol 12.5
  • Grape varieties Pinot Noir, Chardonnay and Meunier

An elegant and vibrant rosé where aromas of red fruit mingle with a beautiful vinosity, perfect for lovers of expressive champagnes. The magnificent intensity of the Pinot Noir that dominates the blend is the hallmark of Maison Veuve Clicquot.

91/100 pts JAMES SUCKLING, 92/100 pts BETTANE & DESSEAUVE

«Notes of peony, red berries, and orange peel with hints of dried white flowers and toast. Fleshy and charming, it is supple and open, with a core of enveloping fruit.» William Kelley

This Pinot Noir/Pinot Meunier/Chardonnay blend is complemented by 12% red wines from various crus of Champagne, which give this vintage its unique color and aroma. This rigorous work, complemented by a dosage of 10 g/l, gives rise to a rosé of great finesse.

dosage: 10 g/l

Ratings

Ratings

  • Bettane & Desseauve 92/100
  • James Suckling 91/100
Notes and pairings

Notes and pairings

Tasting notes

Ideal with salmon tartare, poultry with red berries, or a red berry dessert. Serve between 8 and 10°C to fully appreciate its aromatic complexity.

Producer

Producer

Owner and history

The Veuve Clicquot vineyard covers 390 hectares, spread across prestigious Grand and Premier Cru terroirs. Its chalky soil, typical of Champagne, promotes optimal drainage and gives the grapes a unique aromatic finesse. The House is committed to sustainable viticulture, guaranteeing a pure expression of the terroir while preserving the environment. The vines benefit from an ideal climate, allowing for a gradual and even ripening of the grapes.

Vinification and aging

The creation of this Brut Rosé NV relies on Veuve Clicquot's time-honored expertise. After meticulous hand-harvesting, the grapes are pressed and vinified in temperature-controlled stainless steel tanks to preserve freshness and aromatic intensity. Malolactic fermentation is carried out to soften the wine's acids. The blend includes approximately 12% red wines made from Pinot Noir, which contribute color and complexity. Finally, the champagne ages on its lees for at least three years, developing its creamy texture and aromatic richness.

Champagne Veuve Clicquot

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The team's opinion

A champagne rosé expressive and structured, blending intensity of red fruits, bright freshness and assertive vinosity, for an elegant and persistent finish.