3 Millésimes de Clos des Lambrays Grand Cru

    3 Millésimes de Clos des Lambrays Grand Cru

    £1,869.00 tax included
    £1,869.00 tax included

    Domaine des Lambrays 2021, 93-95/100 Robert Parker
    Domaine des Lambrays 2020, 100/100 RVF
    Domaine des Lambrays 2009, 95/100 Wine Spectator

    Upon request, we can consult our partner estates, chateaux and wine-merchants.

    Contact us for a personalized request.

    Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

    Description

      The Domaine des Lambrays traces its origins back to the 14th century and has gradually established itself as one of the jewels of Morey-Saint-Denis. Classified as a Grand Cru in 1981 , the Clos des Lambrays boasts a historic enclosed vineyard of 8.66 hectares, one of the oldest in Burgundy. Long owned by the Saier family and then the Freund family, it experienced a revival from the 1970s onwards thanks to extensive replanting and restructuring work. Today, it embodies the classic elegance of the great terroirs of the Côte de Nuits, producing wines that are at once profound, refined, and subtle.

      Notes and pairings

      Notes and pairings

      Tasting notes

      Clos des Lambrays Grand Cru 2021: Delicate nose of peony, raspberry and orange peel. Elegant palate, fine tannins, vibrant mineral structure, fresh and lingering finish. Clos des Lambrays Grand Cru 2020: Aromas of black cherry, licorice, violet and sweet spices. Ample texture, dense mid-palate, firm but noble tannins, great aromatic depth. Clos des Lambrays Grand Cru 2009: A generous bouquet of ripe black fruits, undergrowth, cocoa, and integrated oak notes. A velvety, structured, long, and warm palate, typical of a perfectly crafted, sunny vintage.

      Food & wine pairings

      These three vintages pair perfectly with roast poultry, roast pigeon with reduced juices, veal chop with morels, venison fillet or mature Burgundy cheeses.
      Producer

      Producer

      Clos des Lambrays covers 8.66 hectares situated on a gentle east-southeast facing slope in Morey-Saint-Denis. The soil alternates between marl, brown limestone, and scree over a Jurassic limestone subsoil, offering remarkable geological diversity. This mosaic of terroirs gives the wine its unique blend of floral finesse, mineral depth, and silky texture, the hallmark of great Pinot Noirs from the Côte de Nuits.

      Owner and history

      Since 2014, Domaine des Lambrays has belonged to the LVMH group, which pursues a policy of excellence: precise restructuring of the plots, sustainable viticulture, refined plot selection, and investments in a modern winery. Under the direction of highly qualified technical teams, the estate continues to elevate Clos des Lambrays to one of the greatest wines of Burgundy, a symbol of prestige and tradition.

      Vinification and aging

      The winemaking process follows a rigorous, plot-by-plot approach: hand-harvesting, careful sorting, gentle maceration, and limited punch-downs to preserve elegance. Aging is traditionally carried out in French oak barrels, with a measured proportion of new oak depending on the vintage, generally around 50%. This method allows the wine to gain complexity without ever masking the purity of the fruit or the delicacy of the terroir.

      Domaine des Lambrays

      Discover Domaine des Lambrays

      The team's opinion

      Three major expressions of Clos des Lambrays where Burgundian finesse meets the depth of the terroir, with a remarkable balance between aromatic purity and silky texture.

      • Serving temperature 16-19°C

      • Climax 2025 à 2045