Château Péby-Faugères 2020
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Château Péby-Faugères 2020

Bordeaux • Saint-Emilion • Red

£851.00 tax included
£851.00 tax included
£141.83 / unit
Packaging : 6 x 75CL - Wooden Case

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Description

THE Château Péby-Faugères, located in the heart of the appellation Saint-Emilion, embodies the excellence of wines from Bordeaux. This domaine, Renowned for its exceptionally fine Merlots, this estate combines tradition and innovation in its winemaking practices. The vines flourish in clay-limestone soils, imparting a unique complexity to each vintage. 2020 It is distinguished by its balance and aromatic richness, making this wine a must-have for lovers of authentic terroirs.

Notes and pairings

Notes and pairings

Tasting notes

The dress of Château The 2020 Péby-Faugères is a deep, almost velvety red. On the nose, aromas of ripe black fruits, such as blackberry and blackcurrant, mingle with subtle notes of cocoa and vanilla. On the palate, the attack is direct, revealing a silky texture and well-integrated tannins. The finish is long and harmonious, leaving a delicate imprint of fruit and spice.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a mature cheese.

Producer

Producer

The vineyard of Château Péby-Faugères extends across carefully selected plots, where the vines are cultivated in clay-limestone soils. These specific terroirs allow the roots to draw essential minerals, thus contributing to the aromatic richness of the grapes. climat The region's climate, with its hot summers and mild winters, promotes optimal fruit ripening, guaranteeing exceptional quality. Each harvest is done by hand, ensuring rigorous selection of the bunches to retain only the very best.

Owner and history

Currently, the Château Péby-Faugères is run by the passionate owner Michel Garzaro, who has breathed new life into the domaine. His commitment to quality and sustainability is at the heart of his approach. With a decidedly modern vision, he has successfully combined technical innovations with respect for winemaking traditions. Under his leadership, the domaine has gained in renown, rising to become one of the benchmarks of the Saint-Emilion appellation. Michel Garzaro wants each bottle to reflect its terroir, its history and his love for wine.

Vinification and aging

Winemaking at Château Péby-Faugères is a meticulous process, blending tradition and modern technology. After hand-harvesting, the grapes are destemmed and gently pressed. Fermentation takes place in temperature-controlled vats, allowing for precise temperature management and the extraction of delicate aromas. Aging occurs in oak barrels, some of which are new, to impart complexity and structure to the wine. This care at every stage ensures a perfect balance between power and elegance, characteristics of the great wines of Saint-Émilion.

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The team's opinion

A Saint-Émilion Grand Cru Classé This wine is intensely aromatic, with a deep nose of ripe black fruit, spices, and elegant woody notes. On the palate, it combines power, silky tannins, and freshness, with a long, rich finish that promises excellent aging potential.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Fruity
  • complex
  • timber frame