• Nouveauté

Clos de la Gaffelière 2021

Bordeaux • Saint-Emilion • Red

£143.00 tax included
£143.00 tax included £0.00
£23.83 / unit
Packaging : 6 x 75CL - Cardboard

Upon request, we can consult our partner estates, chateaux and wine-merchants.

Contact us for a personalized request.

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Clos of la Gaffelière 2021 is a wine red from the Saint-Émilion appellation, originating from the prestigious Château La GaffelièreThis vintage of Bordeaux This wine reveals the elegance and complexity of its terroir. A promising wine, reflecting a unique vintage, that will delight lovers of great Saint-Émilion wines. Let yourself be seduced by its finesse and depth.
Notes and pairings

Notes and pairings

Tasting notes

THE Clos of la Gaffelière The 2021 vintage displays an intense garnet-red color. On the nose, it reveals aromas of ripe red and black fruits, along with spicy and slightly woody notes. On the palate, the attack is ample and silky, with present but well-integrated tannins. The finish is long and persistent, with lovely freshness and fruity notes. A harmonious and elegant wine that expresses the typicity of its terroir.

Food & wine pairings

It will perfectly complement grilled red meats, game and aged cheeses.
Producer

Producer

The vineyard of Château La Gaffelière It extends over clay-limestone soils, typical of Saint-Émilion. This terroir gives the wines great finesse and a beautiful minerality. climat The climate is temperate, with hot summers and mild winters, which promotes optimal grape ripening. The grape varieties are not disclosed. domaine places great importance on soil quality and environmental preservation. The vines are cultivated using environmentally friendly methods to promote the expression of the terroir.

Owner and history

THE Château La Gaffelière has belonged to the Malet Roquefort family for several generations. The family is committed to perpetuating the tradition and excellence of the domaine, by producing high-quality wines that faithfully reflect their terroir. The Malet Roquefort family is passionate about its craft and does everything possible to preserve the heritage of the Château La Gaffelière and pass it on to future generations.

Vinification and aging

The winemaking process Clos of la Gaffelière The wine is harvested with care and precision to preserve the quality of the grapes and the expression of the terroir. The grapes are harvested by hand, with rigorous sorting of the berries. Fermentation takes place in temperature-controlled stainless steel tanks to regulate temperatures and gently extract aromas and tannins. The wine is aged in French oak barrels, a proportion of which are new. The aging period is not disclosed.

Château La Gaffelière

Discover Château La Gaffelière

The team's opinion

A Saint-Émilion that combines power and elegance, with a lovely freshness and remarkable aging potential.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2041

Wine profile

  • Fruity
  • Complex
  • Framed