• Nouveauté

Taylors - Vintage Port 2009

Monde • Porto • Red

£914.00 tax included
£914.00 tax included
£76.16 / unit
Packaging : 12 x 75CL - Wooden Case

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Available vintages

Description

THE Taylors Vintage Port 2009 is a wine red of great nobility, from the appellation Port, At PortugalThis red wine, from Taylors, is the fruit of time-honored expertise and a rigorous selection of the finest grapes. A Port of remarkable richness and complexity, sure to delight connoisseurs of great wines.
Notes and pairings

Notes and pairings

Tasting notes

The Taylors Vintage Port 2009 displays a deep, intense red color. On the nose, it exudes aromas of candied black fruit, sweet spices, and subtle floral notes. On the palate, its texture is velvety and full, supported by silky tannins. The finish is long and persistent, leaving a rich and warm impression. A red wine of great elegance and remarkable complexity.

Food & wine pairings

It will perfectly complement dark chocolate desserts, blue cheeses or dried fruits.
Producer

Producer

The terroir of Port wine is unique, characterized by schist soils and a climat harsh, with hot, dry summers and cold, rainy winters. These extreme conditions contribute to the concentration of aromas and the richness of the grapes. The type of soil and the climat The exact vineyards of Taylors for this Vintage Port 2009 are not disclosed, but one can imagine a selection of the best plots in the Douro Valley, where sun exposure and drainage are optimal.

Owner and history

Taylors remained a family business for many generations before joining The Fladgate Partnership. This group, led by the Symington family, perpetuates Taylors' heritage and values, ensuring the quality and authenticity of its wines. The Symington family is deeply attached to the Douro region and committed to preserving its winemaking heritage.

Vinification and aging

The winemaking process for Vintage Port is meticulous and requires time-honored expertise. The grapes are trodden by foot in traditional lagares (small stone huts) to gently extract aromas and tannins. Fermentation is halted by the addition of grape brandy, which helps retain some of the grapes' natural sugars. The wine is then aged in oak casks for an unspecified period before bottling. This crucial step allows the wine to develop its complexity and finesse.

The team's opinion

An exceptional Vintage Port, promising intense emotions and an unforgettable taste journey.

  • Serving temperature 16–18 °C

  • Climax 2020 à 2050

Wine profile

  • Complex
  • Fruity
  • Sugar