• Primeurs

Château de Chamirey - 1er Cru Clos de l'Evêque 2024 - Mercurey

Burgundy • Mercurey • Premier Cru • Red

£223.00 tax included
£223.00 tax included £0.00
£37.16 / unit
Packaging : 6 x 75cl - Carton

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Available vintages

Description

THE Château of Chamirey, located in the heart of the Burgundyis a domaine iconic, producing exceptional wines. 1er Cru Clos of the Bishop 2024, made from Pinot Noir, perfectly illustrates the family's expertise Carabello-Baum. This wine is distinguished by its finesse and complexity, offering a beautiful expression of the Burgundy terroir, where each plot tells a story. Its captivating aromas and balanced structure make it a favorite choice for connoisseurs of fine wines.

Notes and pairings

Notes and pairings

Tasting notes

Dress : Beautiful ruby hue with purple highlights.
Nose : A rich aromatic bouquet, blending fresh red fruits and spicy notes.
Mouth : A lively attack, followed by a lovely roundness, with silky tannins and an aromatic complexity that unfolds in the mouth.
Final: Long and harmonious, leaving a fruity and elegant impression.

Food & wine pairings

A perfect match with roast duck with cherries or a mature cheese like Brie de Meaux.
Producer

Producer

The vineyard of Château de Chamirey enjoys a privileged location, with clay-limestone soils ideal for growing Pinot Noir. The diverse microclimates in the Mercurey region allow for optimal grape ripening, resulting in wines of remarkable richness and complexity. The vines, some several decades old, are cultivated with care, respecting the principles of sustainable viticulture. The rigorous selection of plots allows each cuvée to fully express its potential, while preserving the identity of the Burgundian terroir.

Owner and history

Currently run by the Carabello-Baum family, the Château de Chamirey embodies the passion and expertise passed down through generations. The owners are committed to respecting Burgundian traditions while innovating to meet the expectations of contemporary wine lovers. Their vision is clear: to produce wines that reflect the essence of the terroir and the identity of the domaine. The family's commitment to quality and excellence is reflected in wines that appeal to palates around the world.

Vinification and aging

The winemaking process Clos The 2024 vintage of L'Evêque is crafted with meticulous care. The grapes are harvested by hand and then sorted to retain only the finest bunches. After delicate destemming, fermentation takes place in stainless steel tanks to preserve the purity of the aromas. Aging in oak barrels, some of which are new, adds a touch of elegance and complexity to the wine. This process, combined with rigorous temperature control, guarantees precise vinification that respects the characteristics of the terroir.

Chamirey Castle

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The team's opinion

A precise and harmonious wine, with a silky texture, and a long finish of cherry and sweet spices.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2034

Wine profile

  • Fruity
  • complex
  • timber frame