• Nouveauté

Clau de Nell - Anjou Cabernet Franc 2019

Loire • Anjou • Red

£167.00 tax included
£167.00 tax included
£27.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

Clau de Nell Anjou Cabernet Franc 2019 is a wine red which embodies the elegance and freshness of the LoireThis Anjou wine, made from the Cabernet Franc grape variety, is a pure expression of the terroir. domaine Clau de Nell, renowned for its respectful approach to nature, produces authentic and vibrant wines. Let yourself be seduced by this fruity and mineral red wine, perfect to accompany your meals.
Notes and pairings

Notes and pairings

Tasting notes

The color of this Clau de Nell Anjou Cabernet Franc 2019 is a brilliant ruby red. On the nose, it reveals aromas of fresh red fruit, blackcurrant, and spicy notes. The palate is elegant, with lovely freshness and supple tannins. The finish is long and persistent, marked by a pleasant minerality. A balanced and expressive red wine, a true reflection of the Anjou terroir.

Food & wine pairings

It will perfectly complement grilled red meats, poultry or fresh goat cheeses.
Producer

Producer

The Clau de Nell vineyard benefits from an exceptional terroir, characterized by clay-limestone soils. These soils allow for good water regulation and promote the expression of Cabernet Franc aromas. climat The climate of Anjou, tempered by the proximity of the Loire River, offers ideal conditions for growing vines. domaine They practice biodynamic farming, an environmentally friendly approach that aims to strengthen the vitality of the soil and plants. The harvest is done by hand, allowing for rigorous grape selection.

Owner and history

Following the death of Anne-Claude Leflaive, an emblematic figure of biodynamic agriculture, Sylvain Potin took over the reins of the domaine Clau de Nell. He passionately perpetuates the philosophy of producing authentic and environmentally friendly wines. Sylvain Potin is committed to preserving Anne-Claude Leflaive's legacy and continuing to produce exceptional wines that reflect the unique terroir of Anjou.

Vinification and aging

Winemaking at Clau de Nell is carried out with the utmost care, respecting tradition. The grapes are destemmed and gently crushed before being placed in vats for fermentation. Alcoholic fermentation takes place with indigenous yeasts, thus promoting the expression of the terroir. Aging occurs in vats and oak barrels, allowing the wine to slowly refine and develop its complexity. Bottling is done without filtration or fining, in order to preserve the wine's integrity.

The team's opinion

A vibrant and fresh Cabernet Franc, which reveals the purity of the Anjou terroir.

  • Serving temperature 14–16 °C

  • Climax 2022 à 2030

Wine profile

  • Fruity
  • Costs
  • Mineral