• Nouveauté

Domaine du Pélican - Arbois Savagnin Sous voile 2018

Jura • Arbois • White

£291.00 tax included
£291.00 tax included
£48.50 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine of Pélican, nestled in the heart of JuraIt is a true haven of biodiversity. Its philosophy is based on environmentally friendly viticulture and a deep attachment to its terroir. Savagnin Sous voile 2018 is a tribute to this tradition, offering a wine white of great aromatic richness, revealing all the typicity of the appellation Arbois.
Notes and pairings

Notes and pairings

Tasting notes

This 2018 Savagnin Sous Voile displays a golden hue with luminous highlights. The nose, intense and complex, evokes notes of dried fruit, nuts, and a subtle oxidative touch. On the palate, it unfolds with beautiful breadth, blending freshness and minerality, supported by a long and persistent finish with saline and spicy nuances.

Food & wine pairings

It pairs wonderfully with fish dishes in sauce or mature cheeses from the Jura region.
Producer

Producer

The vineyard of Domaine of Pélican extends across sunny hillsides, benefiting from climat The continental climate is ideal for ripening grapes. The soils, primarily clay-limestone, play a crucial role in expressing the terroir. This type of soil, rich in minerals, gives the wines unparalleled structure and complexity. The vines, some several decades old, are cultivated with care, encouraging deep root systems that allow the grapes to absorb the essence of the terroir. This harmony between the soil, the climat and the winemakers' expertise is at the heart of the identity of the wines of domaine.

Owner and history

The owners of Domaine of Pélican They are passionate winemakers who have breathed new life into this exceptional terroir. Their approach is both modern and respectful of tradition, striving to create wines that tell a story. They work with a deep respect for the environment, adopting sustainable practices and careful vineyard management. Their commitment to authenticity and quality is reflected in every bottle, testifying to their love for the Jura and their desire to share this passion with the world.

Vinification and aging

The 2018 Savagnin Sous Voile is made using traditional methods that respect the characteristics of the grape variety. The hand-harvested grapes are gently pressed before being fermented in oak barrels. The wine is then aged under a veil of yeast, an age-old technique that allows micro-oxygenation, resulting in unique aromas and a velvety texture. This process, which lasts several years, gives the wine remarkable complexity while preserving the integrity of the fruit. The Savagnin Sous Voile is then bottled unfiltered to retain its full aromatic richness and personality.

Pelican Estate

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The team's opinion

An invitation to explore the depths of the Jura, this Savagnin Sous voile reveals captivating aromas and an elegant structure.

  • Serving temperature 10–12 °C

  • Climax 2023 à 2033

Wine profile

  • Complex
  • Mineral
  • Fruity