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Domaine Germain Père & Fils - Saint-Romain rouge Sous le Château 2020

Bourgogne • Saint-Romain • Red

£161.00 tax included
£161.00 tax included
£26.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Saint-Romain red Under the Château 2020 of Domaine Germain Père & Fils is an invitation to explore the BurgundyThis red wine, выражающ, showcases the authenticity of the appellation. Saint-Romain, is the result of passionate work. The Domaine Germain Père & Fils is committed to producing wines that reflect the richness of their terroir. Discover a red wine of finesse and character.
Notes and pairings

Notes and pairings

Tasting notes

This Saint-Romain It boasts a brilliant ruby robe. On the nose, it reveals aromas of fresh red fruits, enhanced by floral and mineral notes. On the palate, the attack is lively and elegant, with silky tannins and a lovely freshness. The finish is persistent, leaving a pleasant sensation of fruit and minerality. A wine of exceptional balance and finesse.

Food & wine pairings

Perfect with grilled white meats, roasted poultry or soft cheeses.
Producer

Producer

THE Saint-Romain red Under the Château comes from a vineyard with ideal sun exposure. The terroir of Saint-Romain, Renowned for its complexity, it imparts a distinctive minerality to the wines. The soil type has not been disclosed. climat The region enjoys a temperate climate, with hot summers and cold winters, promoting slow and even ripening of the grapes. The vines are cultivated using sustainable practices, respecting the environment and biodiversity. Each plot is carefully tended to best express the terroir's potential.

Owner and history

The story of Domaine Germain Père & Fils is first and foremost a family story. The current owners perpetuate the tradition and expertise passed down by their ancestors. Their passion for wine and their attachment to their terroir are reflected in every bottle. They are committed to producing authentic wines, reflecting the identity of Saint-Romain and the richness of Burgundy. Their philosophy is based on respect for the environment, the pursuit of excellence and sharing their passion with wine lovers.

Vinification and aging

The winemaking process Saint-Romain red Under the Château The wine is made with meticulous care. The grapes are harvested at optimal ripeness and then rigorously sorted. Maceration and fermentation take place in stainless steel tanks at controlled temperatures to preserve the wine's aromas and freshness. Aging occurs in oak barrels, the percentage of which is new, for an undisclosed period. This stage allows the tannins to soften and the wine's aromas to develop greater complexity.

The team's opinion

A Saint-Romain vibrant red, which captures the essence of its terroir with rare elegance.

  • Serving temperature 14–16 °C

  • Climax 2023 à 2030

Wine profile

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