Domaines Ott - Château de Romassan 2025 - Bandol

    Domaines Ott - Château de Romassan 2025 - Bandol

    Provence-Alpes-Côte d’Azur • Bandol • Pink

    £196.00 tax included
    £196.00 tax included
    £32.66 / unit
    Packaging : 6 x 75CL - Carton

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    Description

    THE Domaine Ott, emblem of great wines of Provence, is nestled in the heart of Bandol. This domaine, Renowned for its characterful rosés, this estate offers exceptional wines that blend tradition and innovation. Bathed in Mediterranean sunshine, the vines flourish in clay-limestone soils, giving the wines unparalleled elegance and complexity. Château Romassan 2025 It follows in this tradition, promising a unique sensory experience.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Beautiful pale pink shade with shimmering highlights. Nose : Aromatic and elegant, with notes of fresh red fruits and aromatic herbs. Mouth : Fresh and balanced, it offers flavors of strawberry and peach, accompanied by a beautiful minerality. Final: Long and persistent, with a saline touch reminiscent of its Mediterranean terroir.

    Food & wine pairings

    Ideal with grilled seafood or a Provençal ratatouille.
    Producer

    Producer

    The vineyard of Domaine Ott's vineyards are situated on clay-limestone soils, typical of the Bandol region. This land, nourished by the Mediterranean sun and sea breezes, allows the grape varieties to flourish. The vines are cultivated with care, using sustainable methods to preserve biodiversity and the quality of the grapes. Each plot is meticulously tended to produce wines of great elegance, reflecting their unique terroir.

    Owner and history

    Since 2004, Domaines Ott has been a member of the Roederer Collection Group, alongside other illustrious independent houses. United by the same values and a commitment to long-term vision, they share a common understanding: that sustainable growth is achieved through respect for craftsmanship, our environment, and the time required to build ever-higher quality over the years.

    Vinification and aging

    Winemaking at Domaine Ott is a meticulous process, blending tradition and innovation. The grapes are harvested by hand, then carefully sorted to retain only the finest. After a brief maceration, the pressing is carried out delicately to extract the best aromas. Fermentation takes place in stainless steel tanks, allowing for perfect temperature control. Finally, the wines are aged on their fine lees, adding complexity and roundness, before bottling. Each step is designed to respect the wine's identity and its terroir.

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    The team's opinion

    THE Château de Romassan 2025 is a promising wine, revealing all the quintessence of the Bandol terroir.

    • Serving temperature 10–12 °C

    • Climax 2025 à 2035

    Wine profile

    • complex
    • mineral
    • fruity