Domaine René Bouvier - Bourgogne Montre Cul 2019

    Domaine René Bouvier - Bourgogne Montre Cul 2019

    Bourgogne • Bourgogne • Red

    £137.00 tax included
    £137.00 tax included £0.00
    £22.83 / unit
    Packaging : 6 x 75CL - Cardboard

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    Description

    THE Burgundy Watch Butt 2019 of Domaine René Bouvier is an invitation to explore the richness of Burgundy wines. This wine red, from a domaine A family-run wine steeped in tradition, it reveals a fruity character and a lovely freshness. An authentic Burgundy, perfect for accompanying your convivial moments and gastronomic discoveries.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2019 Bourgogne Montre Cul boasts a brilliant ruby red color. The nose offers aromas of fresh red berries, cherry, and raspberry, with a hint of sweet spice. On the palate, the attack is supple and fruity, with fine tannins and lovely acidity. The finish is persistent and elegant, leaving a pleasant sensation of freshness and deliciousness. A balanced and harmonious wine.

    Food & wine pairings

    It will perfectly complement roasted poultry, grilled meats or a platter of mature cheeses.
    Producer

    Producer

    The Bourgogne Montre Cul comes from an undisclosed terroir. It can be assumed that the soil is typical of Burgundy, with a predominance of limestone and clay. These soils allow for good drainage and promote fruit expression in the wines. climat The climate is continental, with hot summers and cold winters, which contributes to the complexity and richness of Burgundy wines. The exposure of the plots is carefully chosen to optimize sunlight and grape ripening.

    Owner and history

    THE Domaine René Bouvier is now managed by Philippe Bouvier, representing the new generation of this winemaking family. He carries on the family tradition while bringing his own vision and expertise. Philippe Bouvier is passionate about his craft and committed to the environment. He cultivates his vines using sustainable practices, limiting the use of chemicals. His goal is to produce authentic wines that reflect the Burgundy terroir and the character of each vintage.

    Vinification and aging

    The winemaking methods of Domaine René Bouvier's winemaking practices are traditional and respectful of the grapes. The harvest is done by hand to select only the best grapes. Fermentation takes place in stainless steel tanks with rigorous temperature control. The wine is aged in oak barrels, some of which are renewed each year. The aging period is not specified, but it is tailored to the potential of each vintage. The aim is to preserve the wine's freshness and fruitiness while adding complexity and structure.

    The team's opinion

    A charming Burgundy, which reveals a beautiful expression of fruit and a thirst-quenching freshness.

    • Serving temperature 14–16 °C

    • Climax 2023 à 2029

    Wine profile

    • Fruity
    • Costs
    • Complex