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Domaine René Engel - Echezeaux Grand Cru 2000

Bourgogne • Echezeaux Grand Cru • Grand Cru • Red

£3,066.00 tax included
£3,066.00 tax included
£3,066.00 / unit
Packaging : 1 x 75CL - Cardboard

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Description

THE Domaine René Engel, located in the heart of the Burgundy, is an essential reference for Pinot Noir lovers. Its wines, like theEchezeaux Grand Cru 2000reveal unparalleled finesse and complexity. domaine, Rich in know-how passed down from generation to generation, it is committed to respecting the Burgundy terroir, thus enhancing the expression of its grape varieties. 

Ratings

Ratings

  • Parker (WA) 95/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A beautiful ruby red color, bright and intense.
Nose : A complex bouquet where aromas of ripe red fruits, delicate spices and floral notes intertwine.
Mouth : The attack is velvety, followed by an elegant tannic structure, offering a beautiful freshness and an enchanting breadth.
Final: Long and persistent, it leaves a refined aromatic imprint, inviting contemplation.

Food & wine pairings

This wine pairs wonderfully with herb-roasted poultry and aged cheese.
Producer

Producer

The vineyard of Domaine René Engel's vineyards span exceptional terroirs, where clay-limestone soils promote optimal ripening of Pinot Noir. The vines, some decades old, sink their roots into this rich soil, benefiting from a climat The climate is temperate and enjoys ideal exposure. Each plot is carefully cultivated, and sustainable viticulture practices help preserve biodiversity while guaranteeing high-quality grapes. This attention to the vineyard is essential for producing wines that reflect the unique identity of Burgundy.

Owner and history

The Grands-Échezeaux 2000 of Domaine René Engel is a bottle full of history and emotion. Philippe Engel, who passed away prematurely in 2005, produced wines of absolute elegance, favoring fine texture over massive extraction. The 2000 vintage, often overshadowed by the legendary 1999 or the powerful 2002, is now proving to be a vintage of pure "gastronomy", offering admirable drinkability and tertiary complexity.

Vinification and aging

Winemaking at Domaine René Engel is made with the utmost care. The grapes, harvested by hand, are rigorously selected before being destemmed. Fermentation takes place in temperature-controlled vats, allowing for precise temperature control. The wine is then aged in oak barrels, some of which are new, to add a touch of complexity without masking the fruit. This aging period, which lasts between 12 and 18 months, gives the wine a harmonious structure and aromatic depth. domaine favours an artisanal approach, ensuring that each bottle tells the story of its terroir.

The team's opinion

A grand cru of rare elegance, revealing a complex aromatic palette of evolved red fruits, fine spices and undergrowth, carried by a silky texture and a long and harmonious finish.

  • Serving temperature 16–18 °C

  • Climax 2010 à 2035

Wine profile

  • Complex
  • Fruity
  • Spicy