Le Macchiole - Messorio 2014

    Le Macchiole - Messorio 2014

    Italie • Toscane • Red

    £1,424.00 tax included
    £1,424.00 tax included
    £237.33 / unit
    Packaging : 6 x 75CL - Wooden Case

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    Description

    Le Macchiole, domaine emblematic of TuscanyMessorio is renowned for its authentic and expressive wines. Located in Bolgheri, this vineyard benefits from a microclimate ideal for noble grape varieties. 2014, A red powerful, testifies to the commitment of domaine for viticulture that respects the environment and the terroir, offering an unforgettable sensory experience.
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Deep red with violet undertones.
    Nose : Aromatic and intense, blending black fruits, spices and floral notes.
    Mouth : Powerful and velvety, with silky tannins and a lovely freshness.
    Final: Long and persistent, leaving an imprint of ripe fruit and delicate spices.

    Food & wine pairings

    Perfect with a grilled beef fillet or a mushroom risotto.
    Producer

    Producer

    The Macchiole vineyard extends over clay-limestone soils, ideal for growing quality grape varieties. climat The Mediterranean climate, with its hot summers and mild winters, promotes optimal grape ripening. Each plot is carefully tended to respect biodiversity and the natural balance, allowing the vines to flourish in harmony with their environment. This approach, combined with meticulous attention during the harvest, contributes to the unique character of the wines from this estate. domaine.

    Owner and history

    Today, the domaine is directed by Cinzia Merli, who has successfully perpetuated Eugenio Campolmi's legacy while bringing her own vision. Under her direction, Le Macchiole continues to explore new avenues in winemaking and sustainable viticulture. Cinzia and her team work with passion to preserve the authenticity of their wines, while committing to environmentally friendly practices. Their dedication to excellence and their love for the terroir make Macchiole a key player in Italian winemaking.

    Vinification and aging

    Winemaking at Macchiole is a meticulously orchestrated art. The grapes are harvested by hand and carefully sorted. Fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging then occurs in oak barrels, where the wine develops its complexity and character. This process, combining tradition and innovation, ensures that each bottle reflects the unique identity of the Tuscan terroir, while guaranteeing exceptional quality.

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    The team's opinion

    Messorio 2014 is an ode to the richness of the Tuscan terroir, an invitation to savor each sip like an enchanting poem.

    • Serving temperature 16–18 °C

    • Climax 2024 à 2034

    Wine profile

    • Complex
    • Framed
    • Fruity