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Château Montrose 1996

Bordeaux • Saint-Estèphe • 2ème Grand Cru Classé • Red

£401.00 tax included
£401.00 tax included
£401.00 / unit
Packaging : 1 x 75CL - Cardboard

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Available vintages

Description

THE Château Montrose, 2nd Grand Cru Classé of Saint-Estèphe, embodies Bordeaux excellence. Located on the left bank of the Gironde, this domaine This prestigious estate combines tradition and innovation. Its rich and complex wines are distinguished by their ability to age gracefully. The vintage 1996This remarkable wine reveals the soul of its terroir, offering an unforgettable sensory experience. Let yourself be captivated by this exceptional vintage, a reflection of the winemaking art of Bordeaux.

Ratings

Ratings

  • Parker (WA) 96/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep and ruby, with garnet highlights.
Nose : A rich bouquet of black fruits, cocoa and spices.
Mouth : Velvety, with well-integrated tannins, offering flavors of blackcurrant, cherry and a touch of licorice.
Final: Long and persistent, with an elegant minerality.

Food & wine pairings

Enjoy with duck breast with cherries or a mature cheese.

Producer

Producer

The vineyard of Château Montrose It covers 95 hectares, primarily on Garonne gravel, an ideal soil for cultivating Bordeaux grape varieties. This terroir, benefiting from perfect drainage, allows the vine roots to anchor themselves deeply, thus promoting wines of great complexity. climat The temperate oceanic climate of Saint-Estèphe, with its hot summers and mild winters, contributes to the optimal ripening of the grapes, resulting in aromas and flavors of rare intensity. The diversity of soils and microclimates within the domaine allows the full richness of the terroir to be expressed, making Montrose a privileged place for the production of great wines.

Owner and history

Currently managed by the Bouygues family, the Château Montrose has successfully combined tradition and modernity since its acquisition in 2006. The owners, passionate about the art of winemaking, have implemented sustainable, environmentally friendly practices. Their goal is to preserve the authenticity of the terroir while improving the quality of the wines. Every decision is guided by a philosophy of excellence, aiming to make Montrose a model of success in the world of fine wines. Thanks to their commitment and vision, the domaine continues to produce wines of rare finesse, recognized and appreciated by enthusiasts worldwide.

Vinification and aging

Winemaking at Château Montrose The wine is based on a meticulous approach, combining tradition and innovation. The harvest is done by hand, guaranteeing rigorous grape selection. After careful destemming, fermentation takes place in temperature-controlled stainless steel tanks, allowing precise temperature control to preserve the aromas. Aging, lasting 18 to 24 months, occurs in oak barrels, 50% of which are new, imparting structure and complexity to the wine. This meticulous process reveals the unique personality of each vintage, while respecting the terroir's identity. The result is an elegant, rich, and balanced wine that will only improve with age.

Château Montrose

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The team's opinion

A Saint-Estèphe of great stature, combining structured power, remarkable freshness and aromatic depth, with a long and elegant finish typical of the greats. Montrose on duty.

  • Serving temperature 16–18 °C

  • Climax 2006 à 2036

Wine profile

  • Complex
  • Timber frame
  • Fruity