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Château Montrose 2006

Bordeaux • Saint-Estèphe • 2ème Grand Cru Classé • Red

£445.00 tax included
£445.00 tax included
£445.00 / unit
Packaging : 1 x 75CL - Cardboard

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Description

THE Château Montrose, 2nd Grand Cru Classé, stands proudly on the banks of the Gironde, at Saint-Estèphe. This domaine, Renowned for its exceptional wines, this estate blends tradition and modernity. The vines, some decades old, benefit from a unique terroir where gravel and clay soils combine harmoniously. This vintage 2006 is the reflection of a hot and dry year, giving birth to a rich and complex wine, a true expression of its terroir.

Notes and pairings

Notes and pairings

Tasting notes

Visually, it displays a deep red color with purple highlights. The nose opens with intense aromas of black fruit, licorice, and spicy notes. On the palate, a beautiful tannic structure unfolds, with flavors of blackcurrant, ripe cherry, and a touch of dark chocolate. The finish is long and persistent, offering a lovely minerality that prolongs the enjoyment.

Food & wine pairings

Enjoy with duck breast with cherries or a selection of mature cheeses.
Producer

Producer

The vineyards of Château Montrose They extend over 95 hectares, planted mainly on gravel, clay, and limestone soils. This terroir, particularly well-drained, allows the roots to anchor themselves deeply, promoting the concentration of aromas. The climat The temperate oceanic climate, with maritime influences, creates ideal conditions for grape ripening. The vines are cultivated using sustainable methods, respecting the natural balance and biodiversity, in order to preserve the authenticity of the terroir.

Owner and history

Currently, the Château Montrose is run by the Bouygues family, which acquired the domaine in 2006. Their vision is to preserve the heritage while adding a touch of modernity. Under their leadership, Montrose has experienced a renaissance, emphasizing quality and innovation. The owners are committed to respecting the environment and promoting sustainable winemaking practices, ensuring that each bottle expresses the best of its terroir.

Vinification and aging

Winemaking at Château Montrose It is a meticulous process. The grapes, harvested by hand, are carefully sorted before being destemmed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, a percentage of which are new, for a period of 16 to 18 months. This aging process imparts complexity and elegance to the wine, while perfectly integrating the oak notes with the fruity aromas.

Château Montrose

Discover Château Montrose

The team's opinion

A powerful and structured wine, revealing intense black fruit, a solid tannic structure and lovely freshness, with a long and assertive finish true to the style Montrose.

  • Serving temperature 17–18 °C

  • Climax 2016 à 2036

Wine profile

  • complex
  • timber frame
  • spicy