95 WA
Clos de Tart - Clos de Tart Grand Cru Monopole 2017

    Clos de Tart - Clos de Tart Grand Cru Monopole 2017

    Bourgogne • Clos de Tart Grand Cru • Red

    £772.00 tax included
    £772.00 tax included
    £772.00 / unit
    Packaging : 1 x 75CL - Cardboard

    Upon request, we can consult our partner estates, chateaux and wine-merchants.

    Contact us for a personalized request.

    Exceptional wines selected by our experts Direct from the estate Free delivery on orders over €350 Secure payment

    Description

    THE Clos of Tart, located in the heart of the Burgundyis a Grand Cru monopole of worldwide renown. This vineyard, with its clay-limestone soil, produces wines of great finesse. Clos of Tart 2017Made exclusively from Pinot Noir grapes, this wine reflects an exceptional terroir. Its rich history, spanning several centuries, testifies to a winemaking tradition rooted in respect for nature and authenticity. This wine distinguishes itself through its complexity and its ability to captivate wine lovers with every tasting.

    Ratings

    Ratings

    • Parker (WA) 95/100
    • Vinous 96-98/100
    • Neal Martin 96/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Clos The 2017 Tart reveals itself in deep ruby hues. On the nose, intense aromas of black cherry and forest floor intertwine with spicy notes. On the palate, the texture is velvety, revealing flavors of ripe fruit, supported by a beautiful acidity. The finish is long and elegant, leaving a mineral imprint that invites contemplation.

    Food & wine pairings

    This wine pairs beautifully with roast pigeon with ceps or a mature cheese like Comté.
    Producer

    Producer

    The vineyard of Clos The Tart estate covers approximately 7 hectares, planted mainly with Pinot Noir. The clay-limestone soils are typical of the Côte de Nuits, They are rich in minerals, which gives the wines a unique depth and complexity. climat The semi-continental climate, with its hot summers and cold winters, allows for optimal grape ripening while preserving a beautiful acidity. The sustainable viticulture practiced here promotes the health of the vines and soil, thus guaranteeing the quality of the harvest. The vineyards, naturally grassed over, encourage biodiversity and enhance the expression of the terroir in every bottle.

    Owner and history

    Today, the Clos de Tart is owned by the Pinault family through Artémis Domaines, a leading name in the wine world. This house, founded in 1859, is renowned for its commitment to excellence and the preservation of terroir. The current owners perpetuate a tradition of respect and passion for wine, ensuring that each vintage reflects its unique terroir. Their approach combines innovation with time-honored expertise, guaranteeing that every bottle of Clos de Tart tells a story, that of a place, a grape variety and exceptional know-how.

    Vinification and aging

    The winemaking process Clos The 2017 Tart is a meticulous winemaking process, respecting Burgundian tradition. After hand-harvesting the grapes, they are carefully destemmed before being placed in vats. Fermentation takes place at a controlled temperature, allowing for the extraction of the delicate aromas of Pinot Noir. The wine is then aged in oak barrels, some of which are new, to enrich it while preserving its character. This process lasts approximately 16 to 18 months, during which the wine develops its complexity and structure. Bottling is done without filtration, in order to preserve the purity of the fruit and the authenticity of the terroir.

    Clos de Tart

    Discover Clos de Tart

    The team's opinion

    THE Clos de Tart 2017 is a historic bottle in more ways than one. Located in Morey-Saint-Denis, This Grand Cru in monopole (exclusive property of domaine) represents one of the most complex terroirs in Burgundy. The 2017 vintage marks a fascinating transition: it's the year Alessandro Noli took the reins of the domaine, succeeding Jacques Devauges. This is a wine that prioritizes the brightness of the fruit and finesse, contrasting with the sometimes more sun-drenched power of the surrounding vintages.

    • Serving temperature 16–18 °C

    • Climax 2025 à 2050

    Wine profile

    • Complex
    • Fruity
    • Mineral