Cloudy Bay - Sauvignon blanc 2024

    World • Marlborough • White

    £173.00 tax included
    £173.00 tax included £0.00
    £28.83 / unit
    Packaging : 6 x 75cl - Carton

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    Description

    THE Cloudy Bay Sauvignon Blanc 2024 is an exceptional wine, emblematic of the region of Marlborough in New Zealand. This domaine, Founded in 1985, it is renowned for its expertise and commitment to the pure expression of the terroir. Sauvignon Blanc, the flagship grape variety of domaine, reveals vibrant aromas and unparalleled freshness. The wines of Cloudy Bay are a reflection of climat temperate maritime climate and varied soils, offering a rich and complex aromatic palette, to be enjoyed during convivial moments.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Coat: A beautiful pale yellow color with green highlights.
    Nose: Explosive aromas of grapefruit, redcurrant and white flowers.
    Palate: Fresh and lively, it offers notes of tropical fruit and a well-balanced acidity.
    Finish: Long and mineral, leaving a sensation of purity and lightness in the mouth.

    Food & wine pairings

    Ideal to enjoy with seafood, fresh salads or goat cheese dishes.
    Producer

    Producer

    The Cloudy Bay vineyard stretches across varied soils, ranging from clay to alluvial deposits, fostering a diversity of aromatic profiles. The vines are exposed to sea breezes that moderate temperatures and ensure optimal grape ripening. Environmentally friendly viticultural practices help preserve biodiversity and promote balanced yields. Each plot is carefully selected to produce grapes of the highest quality, reflecting the unique terroir of Marlborough.

    Owner and history

    Cloudy Bay is now owned by the Moët Hennessy Louis Vuitton (LVMH) group, which has preserved the spirit and identity of the estate while providing the resources to continue innovating. The current owners are committed to maintaining the standards of excellence for which Cloudy Bay is renowned. They are dedicated to respecting the environment and promoting sustainable viticulture, while ensuring that each bottle reflects the authenticity and richness of the New Zealand terroir.

    Vinification and aging

    The Cloudy Bay Sauvignon Blanc is crafted with meticulous care. The grapes are hand-harvested and then gently pressed to preserve their aromas. Fermentation, carried out in stainless steel tanks, maintains the freshness and vibrancy of the varietal. Part of the wine is fermented in oak barrels to add complexity and texture, while the other part is vinified in tanks to retain its fruity expression. Aging on the lees, which lasts several months, contributes to the wine's roundness and richness, before a final, expertly orchestrated blend.

    Discover Cloudy Bay

    The team's opinion

    A bright and ultra-fresh Sauvignon, with grapefruit, exotic fruit and a very saline finish.

    • Serving temperature 8–10 °C

    • Climax 2025 à 2030

    Wine profile

    • Fruity
    • costs
    • floral