• Nouveauté

Domaine David Duband - Morey-Saint-Denis 1er Cru Les Broc 2019

Bourgogne • Morey-Saint-Denis • Red

£321.00 tax included
£321.00 tax included
£53.50 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Morey-Saint-Denis 1er Cru The Broc 2019 of Domaine David Duband is a wine red of great finesse. This BurgundyOriginating from a prestigious terroir, it reveals the typical character of its appellation. Domaine David Duband, Renowned for its respect for tradition and its modern approach, this winemaker has created an elegant and complex wine, promising a truly memorable tasting experience. A wine that embodies the excellence of Burgundy.
Notes and pairings

Notes and pairings

Tasting notes

The dress of this Morey-Saint-Denis It is a deep ruby red. On the nose, it reveals aromas of ripe red fruits, black cherry, as well as delicate spicy and floral notes. On the palate, the attack is ample and silky, with fine and elegant tannins. The finish is long and persistent, leaving a pleasant sensation of freshness and complexity. A harmonious and refined wine.

Food & wine pairings

It will perfectly complement grilled red meats, game birds or mature cheeses.
Producer

Producer

THE Morey-Saint-Denis 1er Cru Les Broc comes from a plot carefully selected by the Domaine David Duband. The terroir of Morey-Saint-Denis is renowned for the quality of its soils and its ideal exposure. THE climat "Les Broc" (often written Clos des Ormes (for the larger area, of which Les Broc is a very high-quality subsection) produces wines that bridge the gap between the power of Gevrey-Chambertin and the elegance of Chambolle-Musigny.

Owner and history

David Duband is the owner of domaine. He embodies the passion and expertise passed down from generation to generation. His commitment to quality and innovation makes him a major player in the Burgundy wine scene.

Vinification and aging

The winemaking methods of Domaine David Duband The winemaking methods are traditional and respectful of the grapes. Maceration is carried out carefully to gently extract aromas and tannins. Aging takes place in oak barrels, allowing the wine to gain complexity and finesse.

The grapes are hand-harvested, sorted, and vinified with 70% whole clusters. During the 11-day maceration, between 5 and 7 punch-downs are performed, along with pump-overs. After pressing, the wines are settled for two weeks and then transferred to barrels. Aging takes place in 40% new oak barrels and 60% barrels that are one to five years old. After 13 months of aging, the wines are racked into tanks, rested for three months, and bottled without filtration or fining.

Domaine David Duband

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The team's opinion

A Morey-Saint-Denis 1er Cru which captivates with its depth and elegance, a true invitation to explore the richness of Burgundy's terroirs.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2035

Wine profile

  • Fruity
  • Complex
  • Framed