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Domaine David Duband - Morey-Saint-Denis 1er Cru Les Broc 2020

Bourgogne • Morey-Saint-Denis • Red

£351.00 tax included
£351.00 tax included
£58.50 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Morey-Saint-Denis 1er Cru The Broc 2020 of Domaine David Duband is a wine red Exceptional, a reflection of its terroir. This wine of Burgundy, from a prestigious appellation, seduces with its finesse and aromatic complexity. David Duband, A passionate winemaker, committed to producing authentic wines, respectful of the environment and the expression of the terroir.
Notes and pairings

Notes and pairings

Tasting notes

This Morey-Saint-Denis 1er Cru The 2020 Les Broc reveals a deep ruby color. On the nose, aromas of ripe red fruit mingle with spicy and floral notes. The palate is full and structured, with silky tannins and lovely freshness. The finish is long and persistent, leaving a mineral imprint. A red wine of great elegance, perfect for accompanying your special tasting moments.

Food & wine pairings

It will perfectly complement grilled red meats, game birds and aged cheeses.
Producer

Producer

THE climat "Les Broc" (often written Clos des Ormes (for the larger area, of which Les Broc is a very high-quality subsection) produces wines that bridge the gap between the power of Gevrey-Chambertin and the elegance of Chambolle-Musigny.

Owner and history

David Duband is the owner of domaine. He embodies the passion and expertise passed down from generation to generation. His commitment to quality and innovation makes him a major player in the Burgundy wine scene.

Vinification and aging

The winemaking methods of Domaine David Duband The winemaking methods are traditional and respectful of the grapes. Maceration is carried out carefully to gently extract aromas and tannins. Aging takes place in oak barrels, allowing the wine to gain complexity and finesse.

The grapes are hand-harvested, sorted, and vinified with 70% whole clusters. During the 11-day maceration, between 5 and 7 punch-downs are performed, along with pump-overs. After pressing, the wines are settled for two weeks and then transferred to barrels. Aging takes place in 40% new oak barrels and 60% barrels that are one to five years old. After 13 months of aging, the wines are racked into tanks, rested for three months, and bottled without filtration or fining.

Domaine David Duband

Discover Domaine David Duband

The team's opinion

A red Burgundy wine that embodies elegance and complexity, a true invitation to discover the terroir of Morey-Saint-Denis.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2035

Wine profile

  • Fruity
  • Complex
  • Timber frame