• Primeurs

Domaine de la Ferté - Clos de Mortières Monopole 2024 - Givry

Burgundy • Givry • Red

£173.00 tax included
£173.00 tax included £0.00
£28.83 / unit
Packaging : 6 x 75cl - Carton

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Available vintages

Description

  • Country France
  • Region Burgundy
  • Appellation Givry
  • Color Red
  • Alcohol 12.5
  • Vintage 2024
  • Grape varieties Pinot Noir

THE Domaine de la Ferté, anchored in the heart of the Burgundy, offers us a Givry of great finesse. This Clos of Mortières, monopole of domaine, Demonstrating expertise in Pinot Noir, this wine promises an unforgettable sensory experience, combining tradition and modernity in a setting of Burgundian terroir.

Notes and pairings

Notes and pairings

Tasting notes

THE Clos de Mortières boasts a brilliant ruby-red color. On the nose, it offers a complex bouquet of ripe red fruits, accompanied by delicate floral notes. On the palate, the attack is crisp, revealing lovely freshness and silky tannins, supported by a persistent and elegant finish reminiscent of cherry and a touch of spice. A wine of impressive length that invites further tasting.

Food & wine pairings

This Givry pairs perfectly with roast duck with cherries or a mature goat cheese.
Producer

Producer

The vineyard of Domaine de la Ferté is situated on sunny hillsides, benefiting from a climat The temperate climate is ideal for ripening the grapes. The clay-limestone soils, typical of the region, allow for optimal drainage while retaining the moisture necessary for the vines. The vines are cultivated with care, respecting the plant's natural cycle and promoting essential biodiversity. Each plot is worked with passion, reflecting the unique character of this terroir.

Owner and history

Currently run by a passionate family, the Domaine Domaine de la Ferté perpetuates a centuries-old winemaking tradition. The owners, committed to sustainable viticulture, strive to maintain the authenticity of their wines while adapting to contemporary challenges. Their philosophy is based on respect for nature and the sincere expression of their terroir, resulting in wines of great purity and elegance. They enthusiastically share their love for Burgundy and its winemaking treasures.

Vinification and aging

The winemaking process Clos The winemaking process at Givry de Mortières is meticulous, with careful attention to every step. The grapes, harvested by hand, are destemmed before being gently crushed. Fermentation takes place in stainless steel tanks to preserve the freshness of the aromas. Aging for several months in oak barrels refines the wine, giving it complexity and depth. This painstaking process, combined with traditional expertise, reveals the very essence of Pinot Noir and the Givry terroir.

The team's opinion

An elegant and delicious Givry, with pure fruit, a lovely freshness and a supple, spicy finish.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2034

Wine profile

  • Fruity
  • complex
  • costs