Domaine Faiveley - Nuits-Saint-Georges Les Montroziers 2023

    Domaine Faiveley - Nuits-Saint-Georges Les Montroziers 2023

    Bourgogne • Nuits-Saint-Georges • Red

    £368.00 tax included
    £368.00 tax included
    £61.33 / unit
    Packaging : 6 x 75CL - Cardboard

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    Description

    THE Domaine Faiveley, anchored in Burgundy, is a symbol of French winemaking excellence. Located in Nuits-Saint-GeorgesIt is renowned for its elegant wines, produced using time-honored techniques. The vintage 2023 of Nuits-Saint-Georges The MontroziersMade from Pinot Noir grapes, this wine reflects a unique terroir, revealing the full richness of this prestigious appellation. It promises an unforgettable sensory experience, combining finesse and complexity.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : A brilliant, luminous ruby dress.
    Nose : A floral and fruity bouquet, revealing aromas of cherry and violet.
    Mouth : On the palate, the attack is direct, with a beautiful tannic structure, notes of ripe red fruits and a spicy touch.
    Final: The finish is long and harmonious, leaving a feeling of freshness and complexity.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with cherries or a mature cheese like Époisses.
    Producer

    Producer

    The vineyard of Domaine Faiveley is located on the hillsides of Nuits-Saint-Georges, benefiting from climat A temperate oceanic climate, ideal for Pinot Noir. The soils, primarily clay-limestone, impart a unique minerality to the wines. The diversity of exposures and microclimates within the vineyard allows for the production of high-quality grapes, bursting with sunshine and character. Each plot is meticulously cultivated to respect the identity of the terroir, thus contributing to the singularity of the wines.

    Owner and history

    THE Domaine Faiveley is now run by the seventh generation of the family Faiveley, which perpetuates the family tradition with passion and dedication. The current owners, Erwan and his brother, work to preserve their ancestor's legacy while integrating modern practices to meet contemporary challenges. Their commitment to quality and authenticity is reflected in every bottle, making each vintage a true work of art, imbued with the history and terroir of Burgundy.

    Vinification and aging

    Winemaking at Domaine Faiveley It is a meticulous art, blending tradition and innovation. The grapes, harvested by hand, are carefully sorted before being destemmed. Fermentation takes place in temperature-controlled vats to preserve the freshness of the aromas. Aging in oak barrels, some of which are new, gives the wine added complexity while respecting the purity of the fruit. This process allows the tannins to soften, offering a perfect balance between power and finesse.

    Faiveley Estate

    Discover Faiveley Estate

    The team's opinion

    A Pinot Noir that embodies Burgundian elegance, to be savored to discover the full depth of its terroir.

    • Serving temperature 15–17 °C

    • Climax 2026 à 2035

    Wine profile

    • Fruity
    • complex
    • timber frame