Domaine Pierre Damoy - Clos Tamisot 2019 - Gevrey-Chambertin

    Domaine Pierre Damoy - Clos Tamisot 2019 - Gevrey-Chambertin

    Bourgogne • Gevrey-Chambertin • Red

    £1,235.00 tax included
    £1,235.00 tax included
    £205.83 / unit
    Packaging : 6 x 75CL - Cardboard

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    Description

    THE Domaine Pierre Damoy, located in the heart of the Burgundy, enhances the name Gevrey-Chambertin with wines of great finesse. Its Clos Tamisot 2019 embodies the elegance and complexity of Burgundy's terroirs, offering a unique sensory experience. The philosophy of domaine based on a deep respect for the vineyard and know-how passed down from generation to generation, guaranteeing authentic and refined wines.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Clos Tamisot 2019 is a brilliant ruby color, promising great intensity. On the nose, aromas of black cherry, raspberry, and sweet spices intertwine, offering an enchanting complexity. On the palate, a clean and velvety attack reveals silky tannins, supported by a lovely acidity. The finish is long and persistent, leaving an impression of freshness and elegance.

    Food & wine pairings

    This wine pairs perfectly with duck breast with cherries or coq au vin.
    Producer

    Producer

    The vineyard of Domaine Pierre Damoy extends over clay-limestone soils, typical of the region of Gevrey-Chambertin. These mineral-rich soils allow for optimal grape ripening, giving the wines remarkable depth and complexity. climat, Continental climate, with its hot summers and cold winters, plays a vital role in the development of aromas and tannins. domaine favours environmentally friendly farming practices, preserving biodiversity and soil health, guaranteeing high-quality grapes.

    Owner and history

    Today, the domaine is managed by Pierre Damoy, who has successfully passed on his passion for winemaking to his children. This family continuity is at the heart of the identity of the domaine. Pierre Damoy, drawing on his experience and expertise, is committed to producing wines that reflect the richness of Burgundy's terroirs. Under his direction, the domaine has managed to modernize while remaining true to its roots, thus offering wines that combine tradition and innovation, to the great pleasure of enthusiasts.

    Vinification and aging

    Winemaking at Domaine Pierre Damoy is a meticulous process that respects Burgundian traditions while incorporating modern techniques. The harvest is done by hand, ensuring rigorous selection of the grape bunches. After partial destemming, the grapes are fermented in wooden and stainless steel vats, allowing for gentle tannin extraction. Aging takes place in oak barrels, some of which are new, for 12 to 18 months, depending on the cuvée. This method gives the wine an elegant structure while preserving the authenticity of the terroir.

    The team's opinion

    THE Clos Tamisot 2019 is a true ode to Burgundy, an experience not to be missed for any wine lover.

    • Serving temperature 16–18 °C

    • Climax 2024 à 2034

    Wine profile

    • Complex
    • Fruity
    • Spicy