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Domaine Pierre Usseglio et Fils - Châteauneuf-du-Pape Cuvée de Mon Aieul 2019

Rhône • Châteauneuf-du-Pape • Red

£374.00 tax included
£374.00 tax included
£62.33 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine Pierre Usseglio et Fils, located in the prestigious appellation Châteauneuf-du-Pape, is renowned for its exceptional wines. With a rich history and a philosophy focused on respecting the terroir, this domaine embodies the authenticity and passion of wine. La Cuvée of My Grandfather 2019 is a perfect expression of this tradition, offering wine lovers a unique sensory experience.
Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep, almost ruby red. On the nose, captivating aromas of ripe red fruit, licorice, and spice mingle. On the palate, a beautifully structured wine unfolds, with silky tannins and a long, lingering finish offering notes of black cherry and pepper. This complex and elegant wine promises excellent aging potential.

Food & wine pairings

Ideal with a leg of lamb with herbs or a mature cheese.
Producer

Producer

The vineyard of Domaine Pierre Usseglio's vineyards are spread across carefully selected plots of land in Châteauneuf-du-Pape. The soils are rich in rounded pebbles, which retain heat during the night and promote optimal ripening of the grapes. climat The Mediterranean climate, with its hot, dry summers, allows for concentrated grape clusters, while the Mistral winds ensure good aeration, preserving the health of the vines. Environmentally friendly cultivation methods reveal the authenticity of the terroirs and fully express the potential of each vintage.

Owner and history

Today, the domaine is run by the Usseglio family, who perpetuate the family tradition while adding a touch of modernity. The owners are deeply attached to their terroir and make it a point of honor to produce wines that reflect the authenticity of Châteauneuf-du-Pape. Their commitment to sustainable and environmentally friendly viticulture is at the heart of their philosophy, thus guaranteeing the sustainability of this exceptional wine heritage.

Vinification and aging

The winemaking process la Cuvée Mon Aieul is crafted with meticulous care. The carefully selected grapes are destemmed before being placed in vats for traditional fermentation. Long macerations allow for the extraction of aromas and tannins. Aging takes place in oak barrels, where the wine acquires additional complexity while respecting the terroir's identity. This artisanal winemaking method, combined with time-honored expertise, results in wines of great finesse, capable of aging gracefully.

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The team's opinion

A wine that invites contemplation, revealing all the richness and depth of its terroir.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2034

Wine profile

  • complex
  • spicy
  • timber frame