• Primeurs

Domaine William Fèvre - Beauroy 2024 - Chablis 1er Cru

Bourgogne • Chablis • 1er Cru • White

£279.00 tax included
£279.00 tax included
£46.50 / unit
Packaging : 6 x 75CL - Cardboard

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Available vintages

Description

THE Chablis 1er Cru "Beauroy" 2024 of Domaine William Fèvre is a remarkable expression of the left bank of the Serein. This vintage, although marked by historically low yields (around 10 to 11 hl/ha due to hail and climatic conditions), offers exceptional concentration and purity.

Producer

Producer

One of the main Premier Cru vineyards on the Left Bank, the Beauroy terroir extends across Chablis and several surrounding villages, planted on clay-limestone soils. Highly typical of Chablis and with good aging potential, the wines offer great finesse. The appellation covers 37 hectares, 16 of which are in the Beauroy vineyard. lieu-dit Threes. The soils and subsoils are clay-limestone. Plots of 1.12 hectares originating from Troësmes, facing south/southeast. lieu-dit de Troësmes, one of the first terroirs to have produced Premier Crus and considered to be the best suited to produce Beauroy.

Owner and history

2024 is a pivotal year for the Domaine William Fèvre, which has now come under the wing of Domaines Barons de Rothschild (Lafite), while retaining the technical direction of Didier Séguier, the guarantor of the house's refined and pure style. The current owners share a common passion for the terroir and quality, committed to producing wines that reflect the authenticity of Chablis. Their vision is to continue to make this shine. domaine iconic on the international stage, while respecting the winemaking traditions that have made it famous.

Vinification and aging

The principle of gravity is applied to avoid any pumping, which could alter the quality of the wine. A short pneumatic pressing (1.5 to 2 hours) ensures a gentle separation between the solid and liquid parts of the grapes. Very light static settling retains sufficient fine lees for alcoholic and malolactic fermentations to occur naturally. Vinification takes place in stainless steel tanks. The wine is aged for 18 months, including 5 to 6 months on fine lees in French oak barrels (25%). la cuvée. The aging process is completed in small stainless steel tanks.

Domaine William Fèvre

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The team's opinion

A complex and elegant bouquet. It reveals classic notes of candied citrus and white peach, complemented by hints of quinine and iodine. The terroir is expressed through a very refined smoky reduction and a chalky minerality. While it can be enjoyed as early as 2026 for its vibrant fruitiness, it will reach its peak between 2027 and 2033.

  • Serving temperature 10–12 °C

  • Climax 2027 à 2033