Available vintages
Description
THE Barolo 2018 of Bruno Giacosa is an iconic wine of the region Piedmont, in Italy. This domaine A prestigious estate, founded at the beginning of the 20th century, is renowned for its exceptional expertise and respect for winemaking traditions. The wines of Giacosa are a reflection of a unique terroir, where the Nebbiolo grape varieties flourish on clay-limestone soils, benefiting from a climat favorable to maturation. The philosophy of domaine based on respectful viticulture and meticulous winemaking, guaranteeing wines of great complexity.
Ratings
Ratings
Notes and pairings
Notes and pairings
Tasting notes
The 2018 Barolo displays a deep ruby hue, promising richness and complexity. On the nose, captivating aromas of black cherry, dried rose, and delicate spices intertwine, revealing the wine's full depth. On the palate, it offers a structured wine with velvety tannins and well-integrated acidity, evoking notes of leather and truffle. The finish is long and persistent, leaving a lingering sensation of freshness and elegance.
Producer
Producer
Bruno Giacosa's vineyards stretch across sunny hillsides, benefiting from clay-limestone soil ideal for the Nebbiolo grape. This grape thrives in a temperate microclimate, where the temperature variations between day and night promote slow and balanced ripening. The vines, some several decades old, are cultivated with care, respecting the principles of sustainable viticulture. domaine The estate prioritizes controlled yields, allowing the full potential of each plot to be expressed. The harvest is carried out manually, guaranteeing the selection of the best grapes for winemaking.
The team's opinion
An exceptional Barolo, deep and refined, with intense aromas of black cherry, dried roses, spices, and forest floor. On the palate, it combines powerful structure and silky elegance, with fine tannins, great depth, and a long finish, promising magnificent aging potential.
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Serving temperature 16–18 °C
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Climax 2025 à 2035