Lucien Muzard & Fils - Santenay Premier Cru La Maladiere - 2023

    Lucien Muzard & Fils - Santenay Premier Cru La Maladiere - 2023

    Bourgogne • Santenay • 1er Cru • Red

    £238.00 tax included
    £238.00 tax included
    £39.66 / unit
    Packaging : 6 x 75CL - Cardboard

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    Description

    THE Domaine Lucien Muzard & Sons, located at Santenay in Burgundy, is a key player in the appellation. His passion for Pinot Noir is reflected in wines of great finesse and beautiful complexity. The Santenay Premier Cru The Maladière 2024 This wine is the product of ancestral know-how, showcasing the unique terroir of the region. It promises to seduce enthusiasts with its elegance and authentic character.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The wine is a brilliant ruby, revealing a beautiful intensity. The nose opens with aromas of ripe red fruit, cherry, and delicate floral notes. On the palate, a velvety texture is revealed, with silky tannins and a lovely acidity that brings freshness. The finish is long and persistent, leaving a fruity and slightly spicy imprint, typical of great Burgundy Pinot Noirs.

    Food & wine pairings

    This wine pairs perfectly with duck breast with red berries or a platter of fine charcuterie.
    Producer

    Producer

    The vineyard of Domaine Lucien Muzard & Fils' vineyards are spread across carefully selected plots of land, where Pinot Noir thrives. The clay-limestone soils, typical of the region, impart a unique minerality and beautiful structure to the wines. climat Burgundy's temperate climate, with its hot summers and harsh winters, allows the grapes to reach optimal ripeness. The carefully cultivated vines benefit from ideal sunshine, fostering the expression of their terroir. Each harvest is an opportunity to produce authentic wines, true to their origin.

    Owner and history

    Today, the domaine The estate is run by the Muzard family, who carry on the family tradition with passion and dedication. Drawing on their experience and love for the land, the owners strive to produce wines that reflect their terroir. They are committed to sustainable viticulture, seeking to preserve the environment while offering high-quality wines. Their expertise and sensitivity make each bottle a tribute to Burgundy and its treasures.

    Vinification and aging

    Winemaking at Domaine Lucien Muzard & Fils is a meticulous art, respecting Burgundian traditions while incorporating modern techniques. The grapes, harvested by hand, are carefully sorted before being destemmed. Fermentation takes place in temperature-controlled vats to preserve the freshness of the aromas. Aging in oak barrels for 12 to 18 months refines the wine while imparting subtle woody notes. This process, combined with regular racking, guarantees exceptional quality and aromatic complexity that will delight even the most discerning palates.

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    The team's opinion

    This Santenay Premier Cru La Maladière 2024 is a true gem, combining freshness and depth, to be enjoyed without hesitation.

    • Serving temperature 16–18 °C

    • Climax 2028 à 2040

    Wine profile

    • Fruity
    • Complex
    • Mineral