• Nouveauté

Mas de Daumas Gassac - Saint-Guilhem-le-Désert 2011

Languedoc Roussillon • Pays d'Hérault • Red

£113.00 tax included
£113.00 tax included
£37.66 / unit
Packaging : 3 x 75CL - Wooden Case

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Description

THE Mas de Daumas Gassac, located in the heart of Languedoc, is a domaine Iconic. Its wine, produced from exceptional terroirs and a philosophy respectful of nature, is distinguished by its complexity and authenticity. The vintage 2011 This wine reveals a beautiful expression of this expertise, offering an unforgettable sensory experience. redRich and elegant, it embodies the soul of the region, seducing connoisseurs and novices alike with its finesse and depth.
Notes and pairings

Notes and pairings

Tasting notes

Dress : A deep ruby dress with purplish reflections.
Nose : An intense bouquet of ripe red fruits, sweet spices and floral notes.
Mouth : Round and velvety, it reveals flavors of cherry, blackberry and a touch of licorice, with silky tannins that offer a beautiful structure.
Final: Long and elegant, it leaves a mineral and fruity imprint, inviting a second sip.

Food & wine pairings

This wine pairs perfectly with grilled meats or dishes in sauce, such as beef bourguignon.
Producer

Producer

The Mas de Daumas Gassac vineyard stretches across sunny slopes, benefiting from an ideal microclimate for vine cultivation. The soils, primarily clay-limestone, are rich in minerals, giving the wines great complexity and a beautiful minerality. The vines, several decades old, are cultivated using sustainable methods, promoting biodiversity and soil health. Each plot is meticulously tended, allowing the best of its terroir to be expressed. The diversity of grape varieties planted contributes to the aromatic richness of the wines, making each vintage a unique sensory adventure.

Owner and history

Today, the domaine is run by the Guibert family, who perpetuate the legacy of its founder, Aimé Guibert. Passionate about winemaking, they are dedicated to producing authentic and environmentally conscious wines. Their commitment to biodiversity and quality is reflected in every bottle. The Guibert family has surrounded itself with a team of experienced winemakers, combining tradition and innovation to create exceptional vintages. Their love of the land and the finer things in life makes Mas de Daumas Gassac a domaine to discover or rediscover without hesitation.

Vinification and aging

Winemaking at Mas de Daumas Gassac is carried out with great respect for the fruit. The harvest is done by hand, guaranteeing the selection of the finest bunches. After careful destemming, the grapes are vinified in temperature-controlled vats to preserve freshness and aromatic expression. Fermentation is followed by aging in oak barrels, which imparts a subtle woody touch while allowing the wine to develop and refine. This meticulous process, combined with artisanal expertise, gives rise to wines of great elegance, where each sip tells the story of its terroir.

Mas de Daumas Gassac

Discover Mas de Daumas Gassac

The team's opinion

This wine is a true ode to the richness of the Languedoc terroir, an experience to be savored.

  • Serving temperature 16–18 °C

  • Climax 2016 à 2023

Wine profile

  • complex
  • timber frame
  • fruity