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Château Angélus 2006

Bordeaux • Saint-Emilion • 1er Grand Cru Classé • Red

£534.00 tax included
£534.00 tax included
£534.00 / unit
Packaging : 1 x 75CL - Cardboard

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Description

  • Country France
  • Region Bordeaux
  • Appellation Saint-Emilion
  • Color Red
  • Alcohol 13
  • Vintage 2006
  • Grape varieties Merlot 50%, Cabernet Franc 47%, Cabernet Sauvignon 3%.

THE Château Angélus, located at Saint-Émilion, is an emblem of Bordeaux winemaking excellence. Classified 1er Grand Cru ClasséIt embodies the finesse and power of the region's wines. domaine, Its exceptional terroir produces wines of great complexity, thanks to a rigorous selection of grape varieties and ancestral know-how passed down from generation to generation. The perfect harmony between Merlot and Cabernet Franc gives its wines unparalleled depth and elegance.

Ratings

Ratings

  • Parker (WA) 94/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : Deep and intense, with ruby reflections.
Nose : A rich bouquet of black fruits, spices and floral notes.
Mouth : Elegant and velvety, with silky tannins and a lovely freshness.
Final: Long and persistent, leaving a delicate imprint of spices and ripe fruit.

Food & wine pairings

Pair this wine with duck breast with red berries or a mature cheese.
Producer

Producer

The vineyard of Château Angélus It extends across clay-limestone soils, ideal for growing noble grape varieties. The vines, averaging 35 years old, are cultivated with care, respecting natural cycles. climat The temperate oceanic climate of Saint-Émilion, combined with optimal sunshine, promotes perfect grape ripening. Each plot is cultivated with meticulous care, allowing the terroir's unique character to shine through and yielding exceptionally high-quality grapes.

Owner and history

The Boüard family, at the head of the Château Angélus, Hubert de Boüard has embodied the passion for wine for several generations. A renowned oenologist, Hubert de Boüard has revitalized the domaine while respecting his legacy. His visionary approach and expertise propelled Angélus at the pinnacle of Bordeaux's great wines. Today, the family continues to innovate and maintain quality, while preserving the authenticity and spirit of the place. Their values of respect for the environment and the pursuit of excellence are at the heart of their philosophy.

Vinification and aging

The winemaking process Château Angélus Winemaking is an art that blends tradition and innovation. The carefully selected grapes are vinified in temperature-controlled vats to preserve their aromas. Fermentation is followed by aging in oak barrels, some of which are new, for approximately 18 months. This delicate process allows the tannins to soften and the wine to develop its complexity. Each step is designed to enhance the expression of the terroir and the unique personality of each vintage.

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The team's opinion

A full-bodied and seductive wine, combining aromatic richness, velvety texture and controlled freshness, with a long and harmonious finish true to the prestigious style of the domaine.

  • Serving temperature 16–18 °C

  • Climax 2018 à 2035

Wine profile

  • Complex
  • Timber frame
  • Spicy