19 RVF
Château Cheval Blanc 1996

    Château Cheval Blanc 1996

    Bordeaux • Saint-Emilion • 1er Grand Cru Classé A • Red

    £881.00 tax included
    £881.00 tax included
    £881.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Château Cheval Blanc 1996, 1er Grand Cru Classé HAS, is a flagship of Saint-Émilion. Grown on clay-gravel soils, this wine is a true reflection of its terroir. Composed of Cabernet Franc and Merlot, it embodies the harmony and complexity of the grape varieties. BordeauxIts reputation rests on meticulous winemaking, respecting the identity of each plot, guaranteeing wines of great finesse and remarkable longevity.

    Ratings

    Ratings

    • La Revue du Vin de France 19/20
    Notes and pairings

    Notes and pairings

    Tasting notes

    Dress : Deep red with ruby highlights.
    Nose : A complex bouquet of black fruits, flowers and spices.
    Mouth : Rich and velvety, with silky tannins and a lovely acidity.
    Final: Long and persistent, leaving a captivating aromatic imprint.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with cherries or a mature cheese.
    Producer

    Producer

    The vineyard of Château Cheval Blanc is a true gem of Saint-Émilion, spanning 39 hectares of vineyards. The soils, primarily clay and gravel, offer excellent drainage and promote the ripening of the grapes. climat The temperate oceanic climate, with hot summers and mild winters, contributes to optimal ripening of the grape varieties. Each plot is carefully cultivated, allowing the diversity of the terroir and grape varieties to be expressed, particularly Cabernet Franc, which thrives in this exceptional microclimate.

    Owner and history

    For six centuries, winegrowers have succeeded one another on the land of Cheval Blanc, which itself is part of a 2,000-year-old wine-growing tradition. The current configuration of domaine It dates back to the mid-19th century. In over 150 years, the reins of Cheval Blanc have only changed hands once, allowing the Château to ensure the continuity of its technical management, and to safeguard the integrity of its plant capital. The torch was passed in the autumn of 1998. Two longtime friends, lovers of fine wines, joined forces to acquire this jewel of Saint-Emilion: Bernard Arnault and Baron Albert Frère became the owners of the prestigious Château and breathe new life into it, respecting its history and heritage, and placing total trust in the teams in place.

    Vinification and aging

    Winemaking at Château Cheval Blanc Winemaking is a meticulous art. After a manual harvest, the grapes are carefully sorted to retain only the very best. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management and optimal extraction of aromas. Aging occurs in oak barrels, some of which are renewed annually, for 18 to 24 months. This process refines the wine, adding aromatic complexity while preserving the authenticity of the terroir. Each step is carried out with meticulous attention, guaranteeing the exceptional quality of the wines.

    Château Cheval Blanc

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    The team's opinion

    With remarkable precision, this vintage impresses with its freshness, refinement and a silky texture that magnifies the expression of the terroir.

    • Serving temperature 16–18 °C

    • Climax 2006 à 2046

    Wine profile

    • Complex
    • Framed
    • Fruity