• Nouveauté

Domaine Pierre Gaillard - Côte-Rotie 2021

Rhône • Côte-Rôtie • Red

£279.00 tax included
£279.00 tax included £0.00
£46.50 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Côte-Rôtie 2021 of Domaine Pierre Gaillard is an invitation to discover the richness of the wines of the Rhône ValleyThis red wine, from a prestigious appellation, reveals a unique character, reflecting the terroir and the winemaker's expertise. domaine. A must-have for lovers of fine wines.

Notes and pairings

Notes and pairings

Tasting notes

This Côte-Rôtie The 2021 vintage reveals a deep, intense red color. The nose offers a complex bouquet of black fruit, spices, and floral notes. On the palate, the attack is ample and silky, with elegant tannins and lovely freshness. The finish is long and persistent, leaving a rich and flavorful aromatic imprint. A harmonious and balanced wine, promising great aging potential.

Food & wine pairings

It will perfectly complement grilled red meats, game and aged cheeses.
Producer

Producer

The vineyard of Domaine Pierre Gaillard stretches out on the steep slopes of the Côte-Rôtie, where Syrah reigns supreme. The terroir, composed of schist and gneiss, gives the wines a unique minerality and complexity. The south-facing exposure ensures optimal sunshine, promoting the ripening of the grapes. climat, The continental climate is characterized by hot, dry summers and cold winters. The harvest is done by hand to select the best berries and preserve the quality of the grapes. domaine places particular importance on soil cultivation and the preservation of biodiversity, in order to guarantee the authentic expression of the terroir.

Owner and history

Pierre Gaillard embodies the passion and expertise of domaine. He took over the reins of the family estate and developed a modern vision of winemaking while respecting traditions. Today, he is surrounded by a passionate team who share his philosophy and commitment to quality. Together, they work to produce exceptional wines that reflect the richness and diversity of the terroir. Côte-Rôtie.

Vinification and aging

The winemaking process Côte-Rôtie The 2021 vintage is crafted with the utmost care to preserve the integrity of the fruit and extract the finest aromas. Fermentation takes place in temperature-controlled stainless steel tanks, with extended maceration to promote the extraction of tannins and color. Aging occurs in French oak barrels, some of which are new, for 12 to 18 months. This stage allows the tannins to soften, the aromas to develop complexity, and the wine to acquire its structure and elegance. The wine is then bottled and aged for a few months before release.

Domaine Pierre Gaillard

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The team's opinion

A Côte-Rôtie which captivates with its finesse and depth, a promise of pleasure for years to come.

  • Serving temperature 16–18 °C

  • Climax 2026 à 2036

Wine profile

  • Complex
  • Fruity
  • Spicy