93-94 JS
Château Haut-Bergey 2025
  • Primeurs

Château Haut-Bergey 2025

Bordeaux • Pessac-Léognan • Red

£112.32 tax included
£112.32 tax included
£18.72 / unit
Packaging : 6 x 75CL - Carton

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Available vintages

Description

THE Château Haut-Bergey, located in the heart of the appellation Pessac-Léognan, embodies the Bordeaux art of living. Its wines, renowned for their finesse and complexity, are the product of a unique terroir. The domaine is committed to respecting nature, offering wines that reveal the authenticity of their soil and their climat. The vintage 2025 looks promising, combining tradition and innovation, to appeal to lovers of fine wines.
Ratings

Ratings

  • James Suckling 93-94/100
Notes and pairings

Notes and pairings

Tasting notes

Dress : A deep, almost opaque red hue.
Nose : A bouquet of fruity and spicy aromas, with notes of black cherry and pepper.
Mouth : Elegant and full-bodied, it reveals fine tannins and a lovely freshness.
Final: Long and persistent, with mineral nuances that invite reflection.

Food & wine pairings

Ideal with duck breast with red berries or a mature cheese.
Producer

Producer

The vineyard of Château Haut-Bergey covers 30 hectares, benefiting from exceptional clay-limestone soil. The vines, several decades old, are carefully cultivated to fully express the potential of this terroir. climat The region's temperate oceanic climate is ideal for ripening grapes, promoting the production of balanced and complex wines. Each plot is carefully tended, allowing for optimal harvesting and environmentally friendly winemaking.

Owner and history

The origins of Haut-Bergey can be traced back to the 15th century. In the 18th century, the domaine It was owned by Jean-François de Cresse, a councilor in the Bordeaux parliament, and covered 100 hectares of vines. The vineyard was abandoned at the end of the 19th century, but replanted at the end of the 1950s. Sylviane Garcin Cathiard, granddaughter of a wine merchant and sister of Daniel Cathiard, owner of Smith Haut-Lafitte, bought it in 1991 from Jacques Deschamps. She then embarked on a vast and ambitious renovation project, creating a vat room with temperature-controlled stainless steel tanks and an air-conditioned barrel cellar. She also planted 2 hectares of white grape varieties.

Vinification and aging

Winemaking at Château Haut-Bergey is crafted with meticulous care. The grapes are harvested by hand and then carefully sorted to guarantee their quality. Fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging occurs in oak barrels, some of which are renewed annually to bring complexity and depth to the wines. This method aims to preserve the integrity of the fruit while adding a subtle touch of oak.

Château Haut-Bergey

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The team's opinion

THE Château Haut-Bergey 2025 promises a memorable tasting experience, both refined and expressive.

  • Serving temperature 16–18 °C

  • Climax 2030 à 2045

Wine profile

  • Complex
  • Fruity
  • Mineral