93 WA
Château Haut-Brion 1986

    Château Haut-Brion 1986

    Bordeaux • Pessac-Léognan • Grand Cru Classé • Red

    £772.00 tax included
    £772.00 tax included
    £772.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    • Country France
    • Region Bordeaux
    • Appellation Pessac-Léognan
    • Color Red
    • Alcohol 13
    • Vintage 1986
    • Grape varieties Cabernet Sauvignon 44%, Merlot 42%, Cabernet Franc 12%

    THE Château Haut-Brion 1986, Grand Cru Classé of Pessac-Léognan, embodies the winemaking excellence of BordeauxLocated in a unique terroir, this red wine combines the power of Cabernet Sauvignon, the roundness of Merlot, and the finesse of Cabernet Franc. Each sip reveals the richness of a centuries-old history, where tradition and innovation meet. A wine that is generating buzz, ideal for enthusiasts seeking authentic experiences.

    Ratings

    Ratings

    • Parker (WA) 93/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of this Haut-Brion The 1986 vintage boasts a deep, almost ruby red hue, a testament to its maturity. On the nose, complex aromas of black fruit, spice, and fine wood mingle elegantly. On the palate, the richness of the flavors unfolds harmoniously, offering a velvety texture. The finish is persistent, leaving a delicate and warm impression—a true tribute to the Bordeaux terroir.

    Food & wine pairings

    Pair it with roast red meat or a game dish for an unforgettable taste experience.
    Producer

    Producer

    The vineyard of Château Haut-Brion It covers approximately 51 hectares, rooted in clay-gravel soil, perfect for growing noble grape varieties. climat The oceanic climate moderates extremes, promoting optimal grape ripening. This unique combination of terroir and climat This allows us to obtain wines of rare complexity, marked by minerality and elegance. The vines are carefully tended to guarantee exceptional quality, and each plot is vinified separately to preserve the identity of each terroir.

    Owner and history

    Currently, the Château Haut-Brion belongs to the Dillon family, who acquired the domaine in 1935. Under their direction, Haut-Brion managed to maintain its status Grand Cru Classé while committing to sustainable viticulture. The owners share a common passion for the art of winemaking and are dedicated to passing this heritage on to future generations. Their involvement in the domaine This translates into a constant quest for quality and authenticity, making each bottle a true treasure.

    Vinification and aging

    Winemaking at Château Haut-Brion is a meticulous process, combining tradition and innovation. The grapes are harvested by hand, then carefully sorted before being destemmed. Alcoholic fermentation takes place in wooden vats, allowing for a gentle extraction of tannins. Aging occurs in oak barrels, some of which are new, for a period of 18 to 24 months. This care taken at each stage guarantees wines of remarkable depth and structure, reflecting the ancestral expertise of the domaine.

    Château Haut-Brion

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    The team's opinion

    A vintage of great stature, combining controlled power, aromatic complexity with smoky and spicy nuances, and a long finish of rare elegance.

    • Serving temperature 16–18 °C

    • Climax 2000 à 2036

    Wine profile

    • Complex
    • Timber frame
    • Fruity