• Nouveauté

Domaine du Moulin d'Eole - Moulin-à-Vent Les Thorins 2021

Beaujolais • Moulin-à-Vent • Red

£125.00 tax included
£125.00 tax included
£20.83 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine of the MillEole, located in the heart of Beaujolais, embodies the essence of WindmillWith a philosophy focused on respecting the land, this domaine It produces wines of great finesse, reflecting its unique terroir. Moulin-à-Vent Les Thorins 2021 Distinguished by its fruity character and complexity, this wine offers an unforgettable sensory experience. Immerse yourself in the world of this red wine that celebrates the French art of living.

Notes and pairings

Notes and pairings

Tasting notes

The 2021 Moulin-à-Vent Les Thorins boasts a beautiful, bright, and seductive ruby hue. On the nose, aromas of cherry, raspberry, and spice intertwine, promising a lovely complexity. On the palate, this wine is full-bodied and velvety, with silky tannins and a lingering finish of fruity and spicy notes. Its impressive length makes it perfect as an aperitif or with a convivial meal.

Food & wine pairings

This wine pairs wonderfully with roast meats, dishes with sauces or aged cheeses.
Producer

Producer

The vineyard of Domaine of the MillEole It is cultivated on granitic soils, typical of the Moulin-à-Vent appellation. This type of well-drained soil promotes the concentration of aromas and the minerality of the wines. climat, The temperate and sunny climate allows the grapes to ripen slowly, thus developing their aromatic potential. The vines are carefully tended, with particular attention paid to biodiversity and soil health, guaranteeing superior quality grapes.

Owner and history

THE domaine The estate is currently managed by a passionate team that has successfully preserved the family legacy while incorporating modern practices. The owners, deeply attached to their land, are committed to sustainability and environmental responsibility. Their vision is to produce authentic wines that reflect their terroir and their expertise. Each vintage is the result of meticulous work, a testament to their passion for the art of winemaking.

Vinification and aging

Winemaking at Domaine of the MillEole The wine is made with deep respect for tradition. The grapes, harvested by hand, are destemmed before being placed in vats for natural fermentation. This method allows for the extraction of aromas while preserving the fruit's delicate character. Aging takes place in stainless steel tanks to maintain the freshness and purity of the aromas, with a final aging in oak barrels to add a touch of elegance. Each step is carried out with care, allowing the terroir to express itself fully.

The team's opinion

A full-bodied and sophisticated Moulin-à-Vent, where the Gamay grape reveals deep aromas of black fruit and an elegant, spicy structure. An expressive and refined cuvée that seduces with its depth and finesse.

  • Serving temperature 14–16 °C

  • Climax 2024 à 2031

Wine profile

  • Fruity
  • complex
  • spicy