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Domaine du Moulin d'Eole - Moulin-à-Vent Les Vignes de mon Père 2020

Beaujolais • Moulin-à-Vent • Red

£90.00 tax included
£90.00 tax included £107.00
£15.00 / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Domaine of the MillEole, located in the heart of Beaujolais, is a true haven where respect for the land and traditions are harmoniously blended. Its wines, including the Windmill My Father's Vines 2020reveal the full aromatic richness of this iconic appellation. Here, the winemakers' passion for their land is translated into elegant and authentic wines, embodying the quintessence of the Beaujolais terroir.

Notes and pairings

Notes and pairings

Tasting notes

The wine is a deep ruby color, evoking passion. On the nose, aromas of black cherry and sweet spices intertwine. On the palate, this Moulin-à-Vent is full-bodied and velvety, with notes of ripe red fruit and a beautiful tannic structure. The finish is persistent, leaving an impression of freshness and harmony.

Food & wine pairings

It pairs perfectly with roasted meats and saucy dishes, such as coq au vin.
Producer

Producer

The vineyard of Domaine of the MillEole The vineyard stretches across south-facing slopes, enjoying optimal sunshine. The soils, primarily granite, are rich in minerals, giving the grapes a unique character. The carefully cultivated vines are often several decades old, resulting in concentrated and expressive grapes. The surrounding biodiversity, along with respectful farming practices, promotes the vineyard's natural balance, ensuring a high-quality harvest.

Owner and history

THE domaine Today, the estate is run by a passionate family who have passed down their love of wine and the land from generation to generation. Deeply rooted in their region, the owners strive to perpetuate traditions while integrating modern practices to enhance the quality of their wines. Their commitment to nature and their desire to produce authentic wines that truly reflect their terroir are at the heart of their philosophy. They actively participate in the local wine community, sharing their expertise and passion with other winemakers.

Vinification and aging

Winemaking at Domaine of the MillEole It is a meticulous process, combining tradition and innovation. The carefully selected grapes are destemmed before being placed in vats for a slow fermentation. This method allows for the delicate extraction of aromas and color. Aging takes place in stainless steel tanks to preserve the freshness and purity of the fruit. Each winemaking step is guided by a desire to respect the terroir, thus ensuring the authenticity of each vintage. The wines are then bottled after light fining to guarantee optimal clarity.

The team's opinion

A deep and intense Moulin-à-Vent, where the Gamay grape unfolds with ripe black fruit and delicate spices, all within an elegant structure. A refined and memorable vintage that invites you to savor every sip.

  • Serving temperature 14–16 °C

  • Climax 2025 à 2030

Wine profile

  • Fruity
  • Complex
  • Spicy