93 JMQ
Petrus 1986

    Petrus 1986

    Bordeaux • Pomerol • Red

    £3,857.00 tax included
    £3,857.00 tax included
    £3,857.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Petrus 1986 is the perfect illustration of Bordeaux's expertise. This red wine, made from Merlot grapes, will transport you to the heart of Pomerol, a terroir renowned for its clay-gravel soils and its climat temperate. This wine, of rare elegance, offers an aromatic complexity that will delight connoisseurs. The wines of Petrus are often considered jewels of Bordeauxcombining power and finesse, and this vintage 1986 is no exception.

    Ratings

    Ratings

    • Jean-Marc Quarin 93/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Petrus The 1986 vintage is a deep, almost opaque ruby. On the nose, it exudes aromas of ripe black fruit, truffle, and sweet spices, revealing a fascinating complexity. On the palate, this wine unfolds with a silky texture, melted tannins, and incredible freshness, offering flavors of black cherry, chocolate, and coffee. The finish is long and persistent, leaving a delicate impression. A masterpiece of the Pomerol appellation.

    Food & wine pairings

    Pair it with duck with cherries or creamy mushroom risotto for perfect harmony.
    Producer

    Producer

    The vineyard of Petrus The estate covers approximately 11 hectares, with vines averaging 40 years old. The clay soils, rich in iron, are particularly well-suited to Merlot, allowing it to express its full richness. The high planting density and the meticulous work of the winemakers guarantee exceptional quality. Cultivation is carried out with care, respecting natural cycles, resulting in grapes of remarkable quality, essential to the creation of this legendary wine.

    Owner and history

    Today, Petrus is run by the Moueix family, who have managed to preserve the heritage and authenticity of the domaine. Jean-Pierre Moueix, an emblematic figure of Bordeaux, was a major player in the international renown of Petrus. Under his leadership, the domaine continued to innovate while respecting its traditions. The family's passion and dedication to this exceptional wine are evident in every sip, making Petrus a symbol of winemaking excellence.

    Vinification and aging

    The winemaking process Petrus The 1986 vintage is a meticulous process. The grapes, harvested by hand, are rigorously sorted before being destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for the extraction of the best from each berry. Aging in oak barrels, some of which are new, lasts approximately 18 months, imparting complexity and structure to the wine. This care taken at each stage of production is the key to the elegance and longevity of the wines of Petrus.

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    The team's opinion

    THE Petrus The 1986 vintage is powerful and structured, with deep aromas of leather, truffle, and black fruit. An intense and majestic vintage.

    • Serving temperature 16–18 °C

    • Climax 1995 à 2026

    Wine profile

    • Complex
    • Fruity
    • Timber frame