93 WA
Petrus 2007

    Petrus 2007

    Bordeaux • Pomerol • Red

    £4,055.00 tax included
    £4,055.00 tax included
    £4,055.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Petrus 2007, emblem of the local area of Pomerol, is an exceptional wine that reveals the soul of BordeauxMade from a single Merlot grape, it expresses all the richness and complexity of its unique terroir. This vintage, renowned for its balance and finesse, bears witness to ancestral expertise, blending tradition and innovation. Discover this rare wine, a reflection of a philosophy of excellence, which invites you to an unforgettable sensory experience.

    Ratings

    Ratings

    • Parker (WA) 93/100
    • James Suckling 94/100
    • Jean-Marc Quarin 91/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Petrus The 2007 vintage is a deep, intense red. On the nose, it exudes aromas of ripe black fruit, sweet spices, and cocoa, offering a captivating complexity. On the palate, the texture is velvety, with silky tannins that coat the palate. The long, lingering finish leaves an impression of finesse and elegance, revealing notes of cherry and truffle. A wine that invites contemplation.

    Food & wine pairings

    This wine pairs perfectly with a beef tournedos with truffle sauce or a mature cheese.

    Producer

    Producer

    The vineyard of Petrus It is distinguished by its clay-gravel soil, ideal for Merlot. The vines, averaging 40 years old, benefit from a climat The temperate oceanic climate promotes optimal grape ripening. The vineyards are meticulously managed, with each plot treated individually to guarantee the highest quality. Pomerol's climatic conditions, with mild winters and hot summers, produce concentrated grapes, rich in flavor and aroma.

    Owner and history

    Currently, the domaine is owned by the Moueix family, emblematic figures of Bordeaux winemaking. Established in Pomerol for several generations, they have preserved the heritage of Petrus while adding their personal touch. Their commitment to excellence and respect for the land is at the heart of their philosophy. Under their leadership, Petrus continues to shine on the international stage, attracting wine lovers from all over the world.

    Vinification and aging

    Winemaking at domaine Petrus It is an art that blends tradition and innovation. The grapes, harvested by hand, are carefully sorted before being destemmed. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise temperature management. Aging occurs in oak barrels, some of which are new, giving the wine a unique aromatic complexity. This extended aging method (approximately 18 months) allows the tannins to soften and the oak to integrate perfectly into the wine, while preserving the purity of the fruit.

    Petrus

    Discover Petrus

    The team's opinion

    Delicate and elegant, with aromas of red fruits and flowers. A fine and approachable vintage.

    • Serving temperature 16–18 °C

    • Climax 2015 à 2035

    Wine profile

    • Complex
    • Timber frame
    • Fruity