93 WA
Petrus 1994

    Petrus 1994

    Bordeaux • Pomerol • Red

    £3,659.00 tax included
    £3,659.00 tax included
    £3,659.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Petrus 1994 is an exceptional red wine, an emblem of the domaine eponymous located at Pomerol, in FranceRenowned for its finesse and complexity, this wine is made exclusively from Merlot grapes. domaine, with its vines cultivated on clay-gravel soil, benefits from a climat ideal for producing rich and elegant wines. The philosophy of Petrus It is based on respect for nature and the authentic expression of the terroir, making it one of the greatest wines of Bordeaux.

    Ratings

    Ratings

    • Parker (WA) 93/100
    • Jean-Marc Quarin 95/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    This Petrus The 1994 vintage reveals a deep, almost opaque ruby color. The nose, intense and complex, evokes aromas of ripe black fruit, truffle, and dark chocolate. On the palate, the attack is silky, unfolding with velvety tannins and a beautiful acidity, offering notes of black cherry and sweet spices. The finish is long, persistent, and full of elegance, leaving a memorable impression of its exceptional terroir.

    Food & wine pairings

    Ideal with a beef fillet in a crust and seasonal vegetables, this wine will also enhance a mature cheese.
    Producer

    Producer

    The vineyard of Petrus It is a haven of vineyards where Merlot flourishes in clay-gravel soil, ideal for producing wines of such quality. The vines, averaging 40 years old, are cultivated with care, respecting the principles of sustainable agriculture. climat The region's oceanic climate, with its hot summers and mild winters, promotes optimal ripening of the grapes, thus allowing the full richness of the Pomerol terroir to be expressed.

    Owner and history

    Currently, the domaine Petrus is run by the Moueix family, who have managed to preserve the heritage and reputation of this grand cru. Jean-Pierre Moueix, an emblematic figure of Bordeaux viticulture, played a key role in the rise of domaine. His passion for excellence and his commitment to the land have allowed him to Petrus to continue producing wines of exceptional quality, while respecting the traditions that have made this unique vineyard famous.

    Vinification and aging

    The winemaking process Petrus The 1994 vintage is the fruit of time-honored expertise. The grapes, carefully hand-selected, are destemmed and gently crushed. Fermentation takes place in concrete vats, allowing for perfect temperature control. Aging occurs in French oak barrels, some of which are new. This aging process, lasting 18 to 24 months, imparts to the wine its aromatic complexity and refined structure.

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    The team's opinion

    Elegant and harmonious, blending black fruits and spicy notes with finesse. A discreet vintage, yet full of charm.

    • Serving temperature 16–18 °C

    • Climax 2004 à 2044

    Wine profile

    • Complex
    • Timber frame
    • Fruity