90 WA
Petrus 2002

    Petrus 2002

    Bordeaux • Pomerol • Red

    £4,351.00 tax included
    £4,351.00 tax included
    £4,351.00 / unit
    Packaging : 1 x 75CL - Cardboard

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    Description

    THE Petrus 2002 is an exceptional wine, emblematic of the appellation PomerolNestled in the heart of Bordeaux, This domaine This legendary wine is renowned for its unique Merlot grape variety, cultivated on clay-gravel soils that impart unparalleled depth. This vintage stands out for its harmony and complexity, reflecting an exceptional terroir and time-honored winemaking expertise. Let yourself be seduced by this cuvée that embodies the elegance and richness of French winemaking heritage.

    Ratings

    Ratings

    • Parker (WA) 90/100
    • Jean-Marc Quarin 93/100
    Notes and pairings

    Notes and pairings

    Tasting notes

    The dress of Petrus The 2002 vintage is a deep, almost opaque red. On the nose, aromas of ripe black fruit, licorice, and spice mingle with delicate floral notes. On the palate, this wine reveals a velvety texture, with silky tannins and lovely freshness. The finish is long and persistent, offering nuances of dark chocolate and prune, demonstrating great complexity.

    Food & wine pairings

    This wine pairs wonderfully with a beef fillet with porcini mushrooms or a roast duck with red berries.
    Producer

    Producer

    The vineyard of Petrus is situated on a unique terroir, characterized by clay-gravel soil that promotes optimal ripening of the Merlot. This soil, rich in nutrients, allows the vines to flourish fully, producing grapes of exceptional quality. climat The Pomerol region, tempered by the influence of the Dordogne River, offers ideal conditions for viticulture, with hot summers and mild winters. The vines, averaging 40 years old, are cultivated with care, ensuring a limited but high-quality yield.

    Owner and history

    Currently, the domaine Petrus is run by the Moueix family, who perpetuate the tradition of excellence established by Jean-Pierre Moueix. With passion and dedication, they continue to maintain the quality standards for which the company is renowned. Petrus throughout the world. Their approach is resolutely focused on preserving the terroir and innovating, while respecting the family heritage. Each vintage reflects their commitment to nature, craftsmanship, and a love of wine, making Petrus a true monument of Bordeaux viticulture.

    Vinification and aging

    The winemaking process Petrus The 2002 vintage is the result of meticulous craftsmanship. The grapes, carefully hand-sorted, are vinified in concrete vats to preserve the purity of the fruit. Malolactic fermentation takes place in barrels, adding further complexity to the wine. Aging, lasting 18 to 24 months, occurs in oak barrels, some of which are new. This aging method allows the wood to integrate delicately, giving the wine a harmonious structure and great aromatic depth. Each stage of winemaking is carried out with the utmost care, guaranteeing a wine of exceptional quality.

    Petrus

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    The team's opinion

    Fine and subtle, with notes of red fruit and delicate spices. An elegant and refined vintage.

    • Serving temperature 16–18 °C

    • Climax 2012 à 2032

    Wine profile

    • complex
    • timber frame
    • fruity